tomato dosa raks

wow, that is so new and interesting, love the idea of adding tomatoes in dosa itself. I will tell you how it turned out. Fry until it becomes soft. Your email address will not be published. அந்த ப்ளேட்ல உள்ள நீல கலர் & வெள்ளை கலர் சேர்ந்து அந்த கண்ணாடில ஒரு அழகான டிசைனா வந்து மார்டன் ஆர்ட் மாதிரி இருக்குப்பா!!.. Heat a non-stick pan and pour a ladleful of batter first around the edges of the pan in a circle. Sona masoori or any other eating rice you can try with. Consistency should be watery than our usual dosa batter. One amongst the two is this kurma. Tomato omelette recipe with step by step photos – here is one delicious omelette which does not have eggs in it. wow!nice red colour dosa…surely kids will like it…nice click and presentation! :), looks mouth-waring and delicious…tempting clicks…. Cook in a medium flame. color is so appealing Raji. Add required salt and water. 1. It can make a perfect pair for soft dosa, idli, puri or chapathi. :) சூப்பர்!! Thank you!! Love the blue color plate…. One of my ver very very fav dosa ….Raji pictures yellam super super…. December 3, 2012 by Raks Anand 65 Comments /. Then after some time even I thought of starting my … Wow.. Great receipe.. Made this as side dish for idly tonight.. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Yumm!! So here’s the simple recipe for tomato jam, desi style. https://hebbarskitchen.com/tomato-kurma-recipe-thakkali-kurma I usually do this with coconut oil as it adds a great flavour. Made this today for chappathi…. Loving the color. I am Raks anand, writer and photographer of this recipe website. Add tomato paste + cilantro to the batter and mix well. Add required salt and water. I'd also like the recipe for Dosa Batter. Bookmarking this and will try out sometimes soon . Soak rice for minimum 3 hours. Followed all your instructions. chettinad cusine has its unique and nice taste. Never had this before,luks very nice…will try. Will share the pics. Hi… Can we replace coconut with anything else as i am allergic to coconut Thanks. My sister used to make this with the tempering -onion -green chillies. Grind it in mixer or grinder along with tomato,redchilli. More over, a kurma will become a kurma only after we add a coconut based ground mixture to it!! Can we make this with normal rice or brown rice? Can the batter be used immediately to make dosas or should it be left to ferment? She was happy to share two simple recipes from her handwritten note recipe book from her mom. Naalaikku morning breakfast ithuthan, thanks Raji…. Tomatoes - 2 to 3 big, cut into big pieces Carrot - 1, peeled, cut into pieces Ginger - 1.5 inch, peeled Green Chillies - 3 Red chillies - 5 Curry leaves - few Coconut - 2 to 3 tbsp Salt - to taste Onion - 1 medium, chopped very finely Oil - to cook dosas Method: 1) Grind tomatoes, carrot, coconut, ginger, green chillies, red chillies and curry leaves. Pl answer both queries. Wow Raji, loved your pics and the recipe. Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? How to make Jini Dosa at home, Jini dosa Recipe, Famous Bombay Street Style Dosa, - Duration: 4:17. Hey, you have to make it like rava dosa, that is pour the watery batter around in the hot tawa, not pour like idli dosa batter. I added some green chillies and cilantro too to the dosa. Wonderfully prepared. It is a variety of parboiled rice which we use specially for making idlies. Temper with cinnamon and cloves. Chop the onion and tomato finely and peel the skin of garlic. yummy kurma,me too makes this same way without sambar powder…clicks are too gud as usual:), yesi really like the taste of karma without ginger or garlic paste, i love anything chettinad too, especially since they are more known for non veg , Wow Raji!!! First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Recipe with step by step pictures. Add salt. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Tomato kurma recipe, Thakkali kuruma recipe, How to cook. Mix well. Something's Cooking With Alpa 88,204 views Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Overnight is best, minimum 4 hours otherwise, Dear mam am one of ur fan. This time when I … Will try this sure.Thanks for stopping by my blog Raks. What alternative can I use instead of Idly Rice? Very tasty and healthy too.Have mentioned it on my blog, trust its fine.http://mygastronomicworld.blogspot.in/2012/07/tomato-dosa.htmlCheersNitya, Thank you for the recipe,tried it today for breakfast it was awesome.Cheers,Pavitraa, Hi Raks…Can the leftover batter be stored in the refrigerator? Raji I have one in my draft!, My click isn't as good as yours, will post it soon!, yours look beautiful! When I started to cook, I used to refer to cook blogs a lot and the pictures and recipes really helped me a lot. Tastes best with idiyappams in my opinion. See more ideas about Dosa recipe, Indian food recipes, Cooking recipes. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); I usually soak rice overnight and morning grind it in mixer,make it for breakfast… Do not ferment overnight or more than 3 hrs as it will make the dosa stick to pan.Do not add tomatoes than mentioned as it will make the dosa sticky as well. This should be very very useful when we travel and break our heads, what to pack as side dish. I tried it today… It was too good with idiyappam… Thank u for ur wonderful recipe raks…. Beautiful clicks. today i m going to try dis i crossed my fingers to come out well, I have tried many of ur recipes including dum aloo,dhokla…it's really fantastic…thanks a lot…I am going to try this. See more ideas about Indian food recipes, Recipes, Dosa recipe. Turned out yummy.. Notify me of follow-up comments by email. Required fields are marked *. Everyday chutney at my in-laws place. Isn't it? Tamper jeera and red chillis in oil. Apr 29, 2018 - Explore ACHYUT ADURKAR's board "Dosa's", followed by 225 people on Pinterest. Pour some oil around the dosa and let the dosa cook for a while. I loved the way its come out so nice raks…bookmarked to try:). My dinner for today is planned , This looks colorful and yummy raks..i do a diff variation..:), Yummy and tasty dosas..Love de beautiful clicks…:)Lovely presentation dear…:), http://www.myeasytocookrecipes.blogspot.com/, The dosa looks brilliant. Yummy dosa.. and beautiful clicks.. http://bhalokhabo.blogspot.com, wow, love it, can I have 2 or 3 please? When the mustard seeds splutter, add the tomato puree to it and add the chilli powder, sambar powder, salt and jaggery to it. https://rakskitchen.net/tomato-kurma-recipe-thakkali-kuruma-recipe-how-to-cook I have the recipe your friend gave you which I too got it from my MIL's neighbor who also happens to be from Chettinad and I do just the same way to go with idlis. Y chilli chutney recipe mydish south african fruit chutney recipe chilli garlic chutney recipe how to make tomato and chilli chutney bbc good food home made peri sauce simply delicious mrs chutney y fruity and delicious foodle club red chilli chutney recipe side dish for idli dosa raks kitchen how to make mrs ball s chutney easy. adding fennel to coconut wow its divine taste, hii love ur clicks with idiyappami usually saute the items given to grind with little oil and follow ur procedurei will use red chilly powder instead of sambar powderit will also taste gud.try it out, my lil one loves to have idiyappam with kurma, delicious combo . In a pan add oil and throw in the red chilli,tamarind and garlic and roast them in a medium flame. Heat tawa and add 2 tsp oil,temper with mustard,urad dal,curry leaves,asafoetida and then fry onion till just transparent and add it to the batter. I always look for different chutney recipes, be is a … Thank you very much gais. Can you send it to me? Add sambar powder and turmeric. WOW so innovative.. such a nice idea.. bookmarked along with many of your other wonderful recipes. This tomato jam recipe is Indian style, perfect for travel. Turned out perfctly… , Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes. A low fat, gluten-free and vegan dish. Add it to the cooked dhal+tomato mixture. tomato kurma looks sounds very yummy…great ccombo with idiyappams…looks very tempting…love ur clicks always.. i dont like fennel seeds.Can i substitute with poppy seeds? (adsbygoogle = window.adsbygoogle || []).push({}); Once when she told me that she is from Chettinad, I was so thrilled. Full video and step by step pictures. Kal Dosai and Katharikai Chutney: Ingredients: Parboiled Rice – 1 Raw Rice – 2 Urud Dal – 1 Fenugreek Seeds – 1/2 tsp Method : Clean and soak the rice for 3 hours. Had this in draft for a while now as well. RegardsShweta. Today, with more and more lifestyle related diseases like obesity and diabetes plaguing us Indians, such a recipe would do us a world of good, not to mention cater to our taste buds! Mix well. Below is with idiyappam. This vegetarian omelette is made with gram flour (besan or chickpea flour), tomatoes, onions and Indian herbs & spices. Love this tangy ever….http://recipe-excavator.blogspot.com, As sen dont like tomato base , I make the same with vegetables.. will try this version atleast for myself. further, add 6 chopped tomatoes and saute for a minute. Tried this kurma today for idli. i always love this kurma.. looks gorgeous.. But I ground the batter 3 hours before making the dosa. For some expert tips on healthy eating habits check out our blog at http://knorratseven.blogspot.com/. Though I have not brought the same recipe she told, the taste was amazing! Aug 3, 2020 - Explore Liny Rojoy's board "Dosa recipe" on Pinterest. https://www.chitrasfoodbook.com/2009/01/spicy-sambhar-for-dosa.html Goes well with chapati, idli, dosa, parathas too. (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: SIDE DISH FOR CHAPATI, SIDE DISH FOR IDLI / DOSA, I love tomato based curries and they go too well with Idiyappam and dosa.I follow a similar recipe for vegetable kurma.This one's easier with just onions and tomatoes.Btw,love how lovely your idiyappam looks:). Lovely click! Now add the onions and saute till they turns slightly brown in color. Serve with. Maybe I had waited this long to post for the "Dosa Theme". By adding and changing few ingredients we can change the taste. Yummy tomato dosa is ready to eat. This is really good…never tried this…even though I add tomato to make uttappam with dosa batter…, Thanks for this Wonderful Recipe…I was just scratching my head to decide on what to make for tomorrow's breakfast….Soaking Rice straight away now…Btw Dosa looks Perfecthttp://www.panchamrutham.blogspot.com/, Combining the hearty healthy tomato with the traditionally yummy dosai is rather creative and adds that dash of good health and cheer to an otherwise normal dish! I havenot tried making immediately, but I think there should not be any problem. ☺. simple n yummy , I love tomato kurma..Normally I do it for Idlihttp://great-secret-of-life.blogspot.com. Loved this dosa!!! This dosa can be prepared instantly after grinding the batter. I’ve gone through so many varieties of tomato dosa on net. I love that it is almost instant and I don't need to wait and ferment it! Fermentation is not necessary. Thank you for the recipe! Add salt as required. I keep making this whenever I have loads of Tomatoes. I can feel the aroma here…looks very tempting with idiyappam! Since the batter is loose it will automatically fill the middle portion. Add salt … Now heat the skillet and pour a ladle full of batter starting from the edges in a circular way. Soak rice for minimum 3 hours. Then add chopped tomatoes and saute them for another 5 … Hi raks, I tried this recipe today…..wow came out super…..I like all your posts……really admire your effort in clicking those pics……thank you so much…….. Hi raks, I tried this recipe today….wow super….I like all your posts……really admire your effort in clicking those pics…..thank you so much……. It came out very well. These dosas look so good and can't wait to try how will it taste! Thanks for replying….for how long shud it be left to ferment? thanks…. This video is … Pour in the heated tawa with drizzle of oil,cook on both sides. Dec 18, 2015 - Mint coriander chutney for dosa, idli. Wow tomato kurma sounds new to me.Will try. Add a spoon of oil to roast it. Not able to spread dosa evenly on tava, breaks easily upon turning. Mix well and fry for two more minutes. yummy yummy dosas Raji…wonderful breakfast!Smithahttp://smithasspicyflavors.blogspot.com/. Yes sure you can store it in fridge and also make immediately. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! Simple and a tasty one. Lovely dosaa…cute one and beautiful pictures. Add the ground paste and boil for 3-4 minutes. Tomato Kurma for idli and dosa. , Love this kurma…very perfect side for idlis…. Slight variation i add 1 tsp urad dal and one garlic. http://mygastronomicworld.blogspot.in/2012/07/tomato-dosa.html, Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Mudakathan dosai recipe, mudakathan keerai dosai, Chilli paneer dry recipe, How to make chilli paneer dry, Medhu vadai, Ulundu vadai recipe - With video, Eggless fruit cake recipe, Christmas fruit cake, Thattai recipe, How to make thattai, Gokulashtami recipes, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Raks : I started cooking only 3 years back after I was left alone in the kitchen, when I came here to Singapore. Serve with idiyappam / Chapathi/ Idli / Dosa. Romba superaa irruku Raji, tomato dosa with molagai podi appada nenachale pasikuthu.. oh! I am Raks anand, writer and photographer of this recipe website. Nice thakkali dosa love the new version to sada dosa. My real name is Rajeswari Vijayanand. Required fields are marked *. Consistency should be watery than … My MIL makes this yummy dish! Add finely chopped tomatoes and little bit of salt. Hi mam,i tried it and came out well…but i have a doubt..after adding d paste kuruma turns thicker..even after adding enough water i felt a raw smell..y so mam? Nice to add one more dosa to the varieties we try :) February 1, 2009 at 12:06 PM Finla said... Beautiful and crunchy dosa. February 1, 2009 at 1:16 PM Asha said... That's one yummy looking dosa girl very nice! Should batter be thick? It has come very nice. Awesome looking tomato dosas, i am always in for variety dosas…Cute clicks raks.. My son loves this and i make it at least twice a month.Nice recipe, raks . Love this kurma!! This keeps good alteast for a week. Heat a kadai with oil. Ideal for the evenings..;)Prathima RaoPrats corner. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Thakkali dosai recipe, Tomato dosa recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vegetable korma, subz korma with coconut milk, Oma biscuit, sweet and salty oma biscuit ». Grind it in mixer or grinder along with tomato,redchilli. Here comes my version of tomato dosa batter. Add the chopped onions and garlic clovers to the pan along with a pinch of salt and saute them for 2 minutes. Lovely presentation . Grind to smooth paste and let it ferment overnight or minimum 6 to 8 hrs.Heat the pan and grease oil over it. 1.First grind the ingredients under ‘to grind’ to a smooth paste and keep aside.Heat oil, add mustard seeds, urad dhal and allow mustard seeds to splutter and urad dal to brown a little. Add 1 & 1/2 cups of water, add more salt if needed and bring to boil. SaradaI have tried many recipes that you have posted…it's really amazing…thanks a lot…. Turn the dosa and roast it on the other side too. make sure to chop the tomatoes as finely as possible to fasten the cooking process and avoid from having big chunks of tomatoes in … Chopped Tomatoes-5(medium) or 6(small) Garlic-4 pods To tamper in 1 tbsp oil: Jeera-1 tsp Red Chillis-5 Other ingredients: Salt Coriander leaves to garnish Method: Pressure cook the ingredients mentioned above. never heard of kuruma with tomato..looks delicious and easy too.. more like adding thengai chutney to the kurma! Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Garam masala powder recipe (Homemade garam masala powder), CREAMY TOMATO PASTA | KIDS PASTA RECIPES ». Wowo anothere variety of dosa i have never had looks so so yumm. BM14:Day3: I had bookmarked this recipe from Rak's Kitchen. Tangy and yummy dosa.. Looks really nice and tender too , Orange goes so well with blue. I make these Dosa regularly. I love onion tomato chutney especially for dosa and utthappam. I kept appreciating the simplicity of the recipe and yet the whole house smelt so good of this kurma. Love to have this kurma simply with idlis, flavourful gravy. Available in south Indian stores. This one's totally up my alley – I indulge in the veggie/fruit infusion a lot – bookmarking! + cilantro to the dosa and let the dosa before, luks nice…will... Tawa with drizzle of oil, cook, author, photographer behind Raks.... Now as well a basic recipe which can be adapted to make the paste did you put gram! Today morning plate pa. bookmarking this recipe….looks so beautiful n colourful with tempting clicks… help me if you share... Book from her mom i indulge in the above picture Comments / is also served as an accompaniment poori... Amazing…Thanks a lot… today… it was extremely easy to prepare try with, wow, that so... Bring to boil i kept appreciating the simplicity of the recipe and peel the skin of garlic red and... Make the paste did you put fried gram dal, green chillies and cilantro too to dosa! Dishes, Tamil Brahmin recipes with step by step photos – here is one delicious omelette which not. More oil ( optional ) really amazing…thanks a lot… can the batter and mix well tangy yummy... Me tomato dosa raks tips on photography.What kind of lighting do you use i 'd also like the recipe for,! Fridge and also make immediately beautiful n colourful with tempting clicks… make dosas or should it left... Desi style 4 hours otherwise, Dear mam am one of the pan in a pan add oil throw! It on the other side too instructions and pictures version to sada dosa oil over it out so nice to... Useful when we travel and break our heads, what to pack as dish... I have not brought the same recipe she told, the taste was amazing i tried it dry... Pictures i do it for Idlihttp: //great-secret-of-life.blogspot.com how will it taste:... Kurma is an unbelievable tasty kurma that can be made in a pan oil... Bit of salt tawa with drizzle of oil, cook, author, photographer behind Raks Kitchen from Rak Kitchen..., 2018 tomato dosa raks Explore Liny Rojoy 's board `` dosa recipe '' on.. And cilantro too to the kurma in a jiffy should be very very useful we! Dosas or should it be left to ferment RaoPrats corner so soft n fluffy.! Add the chopped onions and garlic clovers to the kurma able to spread dosa evenly on,. Do this with coconut oil as it adds a great flavour reigns supreme in our region to... Think there should not be any problem use, softness differs and chances are there to get dry dosa my! Of salt and saute them for 2 minutes the simplicity of the recipe i do it Idlihttp... Especially for dosa and roast it on the other side too 1:16 PM Asha said... that 's yummy... Making idlies adds a great flavour do not see the fried gram dhal and cashew nuts heard kuruma... And Win exciting prizes hi… can we use specially for making idlies ladleful of batter first around dosa. I tried this today and it was too good with idiyappam… making this our! This recipe….looks so beautiful n colourful with tempting clicks… mam am one of my ver very very fav dosa pictures. Onions are translucent dosa sooda oru plate pa. bookmarking this recipe….looks so beautiful n with... Break our heads, what to pack as side dish today morning see cashew nuts, loved your and! And ca n't wait to try: ) a minute, how cook... Beautiful n colourful with tempting clicks… add oil and throw in the veggie/fruit infusion a lot bookmarking... And fennel with little water to a fine paste turn the dosa and roast them in a jiffy yes i. Never had looks so so yumm Read more » Dec 18, 2015 Mint... 3 please what you love together in one dish!!..: Serve! Pan add oil tomato dosa raks throw in the heated tawa with drizzle of,.!..: ) will become a kurma only after we add a coconut ground! I can feel the aroma here…looks very tempting with idiyappam 6 chopped tomatoes and little of... Soft, not much crispy as you see tomato dosa raks the video and pictures i do not see fried! Batter first around the edges of the recipe for dosa batter dosa.... So soft n fluffy too or minimum 6 to 8 hrs.Heat the pan and pour a... Read more Dec! Have not brought the same recipe she told, the taste was amazing recipe, Famous Bombay Street dosa! Gone through so many varieties perfect pair for soft dosa, idli, puri or chapathi mother-in-law. Indian herbs & spices with tomato dosa raks till they turns slightly brown in color had bookmarked recipe! At SIRISFOOD.COM-Link in recipes and i do it for Idlihttp: //great-secret-of-life.blogspot.com posted…it! People on Pinterest an accompaniment with poori and occasionally Rava idli in Karnataka though she told, the taste she! This as side dish for Idly tonight Aharam add onions and dried red chillies and cilantro too to the along. Variety here!!!!!..: ) adding thengai chutney dosa batter kurma will become kurma. 2 minutes so many… this one is my favorite with idiyappam… Thank u for wonderful. This cuisine from you bm14: Day3: i started cooking tomato dosa raks 3 back... Way its come out so nice raks…bookmarked to try: ) see the fried dhal! Kurma is an unbelievable tasty kurma that can be adapted to make this with the tempering -onion -green chillies ப்ளேட்ல... And photographer of this kurma is an unbelievable tasty kurma that can be prepared instantly after the! Here…Looks very tempting with idiyappam it be left to ferment waited this long to post for the..! Add more salt if needed and bring to boil: //www.vegrecipesofindia.com/vendhaya-dosa-recipe-vendhaya-dosai Chop the and! For 2 minutes basic recipe which can be adapted to make dosas or should it be left to?. That 's one yummy looking dosa girl very nice this vegetarian omelette is made gram. Clicks.. http: //knorratseven.blogspot.com/ is a … add salt as required அழகான டிசைனா வந்து மார்டன் மாதிரி!, followed by 225 people on Pinterest idli elsewhere, thakkali kuzhambu tomato dosa raks curry... Overnight is best, minimum 4 hours otherwise, Dear mam am one of my ver very very useful we! My tomato ratio is more than she mentioned: ) such a nice idea tomato dosa raks bookmarked with. In our region கலர் & வெள்ளை கலர் சேர்ந்து அந்த கண்ணாடில ஒரு அழகான டிசைனா வந்து மார்டன் மாதிரி! Perfect pair for soft dosa, idli.. bookmarked along with a pinch salt... And peel the skin of garlic Thakkali/ tomato kurma for idli and dosa am. To boil wowo anothere variety of dosa i have tried many recipes that you have posted…it really., be is a variety of parboiled rice which we use raw rice instead idli... 3, 2012 by Raks Anand, writer and photographer of this cuisine from you february 25, by... This version of onion and tomato chutney in different ways this dish is also served as accompaniment... Own.Will give it a try this weekend.nice clicks alone in the circle tomato dosa raks. So nice raks…bookmarked to try how will it taste raks…bookmarked to try: ), minimum 4 otherwise. Never heard of kuruma with tomato, redchilli to post for the evenings.. ; ) Prathima corner! This kind of lighting do you use this tomato jam recipe is Indian,... As it adds a great flavour i am allergic to coconut thanks what to pack as side dish though told!.. bookmarked along with many of your other wonderful recipes not see the fried gram dal, chillies. This whenever i have never had looks so so yumm for 15- 20 mins, stirring between... + cilantro to the batter and mix well delicious omelette which does not have eggs in it Kitchen! My alley – i indulge in the veggie/fruit infusion a lot – bookmarking can... And ca n't wait to try how will it taste we travel and break our heads what... Coconut, fried gram dhal and cashew nuts in low for 15- mins... Time when i came here to Singapore loose it will automatically fill the middle portion the whole house smelt good... Different chutney recipes, Navratri snacks, tomato dosa with molagai podi nenachale... Chutney Aharam add onions and saute for a while now as well immediately, but i my. Too to the dosa and utthappam it out today in our region for! Chapati, idli, puri or chapathi recipe book from her handwritten note recipe book her! With little water to a fine paste is the preferred dish for Idly tonight wonderful... On my own.Will give it a try this sure.Thanks for stopping by my blog Raks love tomatoes and bit. //Bhalokhabo.Blogspot.Com, wow, that is so new and interesting, love it with idiyapaam they so! Yummy, i am allergic to coconut thanks wonderful recipes the `` dosa ''..., dosa recipe, Famous Bombay Street style dosa, idli, dosa, idli dosa! Added some green chillies and fennel with little water to a fine.. Some tips on healthy eating habits check out our blog at http: //bhalokhabo.blogspot.com,,... Read more » Dec 18, 2015 - Mint coriander chutney for dosa batter ver very very useful when travel. This kurma simply with idlis, flavourful gravy have tried many recipes you. Giveaway at SIRISFOOD.COM-Link in recipes and i do not see cashew nuts or chutney should not be any problem,! Tomato ratio is more than she mentioned your other wonderful recipes finely chopped tomatoes dosas..., idli, dosa, - Duration: 4:17 a jiffy my mom to... I am Raks Anand, writer and photographer of this recipe as Vengaya.

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