buttermilk muffins chocolate chip

This allows the muffin to be a bit airy. Now I know what to do with it before it gets thrown out! Besides flavor and texture, you’ll appreciate the simple ingredient list. Yum!! Hi Rachel and thank you for teaching me this yummy recipe. My husband is dropping my computer off at Staples today for a free checkup and tuning. 1/4 tsp baking soda. Directions In a bowl, cream butter and sugar. ), and I haven’t posted a single muffin recipe. Fill the muffin tins about 2/3 to 3/4 of the way full. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Delicious recipes from scratch! Love using buttermilk in any baked goods, so tasty!! Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. In a medium bowl Bake at 425° F for 5 minutes, then reduce temperature to … In a separate bowl, whisk buttermilk, melted butter, oil, eggs Set aside. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla. Does everyone still bring homemade muffins to the office on Friday or is the norm an … TIPS FOR CHOCOLATE CHIP MUFFINS: Buttermilk Hack– In this recipe we add a touch of vinegar to our milk before adding to the batter. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). 2 cups flour. In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. Whisk oil, butter, and both sugars in bowl. Your email address will not be published. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 … I’ve been blogging for nearly a year now (whaaaat? Thanks Sally! The perfect treat for brunch or your coffee break! SCORE! First time using buttermilk in a muffin recipe – but won’t be my last! I’m pretty sure I would eat one for breakfast every day if I could! These look delish! Whisk the wet ingredients together until completely blended in a bowl or jug. And chocolate for breakfast? Add melted butter, eggs, and buttermilk. What other buttermilk muffin flavors should I try?? SO wish I had one of these with my coffee for breakfast right now!! You know it is in there. I figured I wasn’t alone in that! Stir to combine. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. Fold in the chocolate chips. Then whisk it together and you have scratch made buttermilk. … You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. I think it tastes great with the chocolate. I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Slowly add to the … Stir to combine. 1 tsp vanilla. Position a rack in the center of the oven and preheat to 425°F. As soon as this happens stir in the chocolate chips. Line a standard 12-cup muffin pan … Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. This adds a sweet, crunchy crust on top. Add the liquid … Cookies, cakes, pies, breads, and more! Add in buttermilk, olive oil and vanilla extract. Whisk together the eggs, buttermilk, vanilla extract and hot water. These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Have a seat at my table...let's chat, eat, and have fun! Plus, this is a great way to use up that buttermilk you have in the fridge. Fill the muffin tins about 2/3 to 3/4 of the way full. The berry flavor isn’t obvious in the muffins but if you tried reallllly hard, you can taste it. So tasty. Completely necessary to every great brunch. Subscribe and get every recipe delivered to your email! Yay! Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! You can achieve the same affect with buttermilk itself but I don’t always have buttermilk … Spoon the mixture into a … Add the buttermilk mixture to the flour, and mix until just combined. I think muffins are a must for any brunch! They’re an old standby, the breakfast most-requested by my kids. Add bananas and vanilla; mix well. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. 1/2 tsp salt. You don’t have to feel completely guilty about these muffins, though. I’ve just made these and WOW! I add about 1/2 tsp of lemon juice to the milk and let it sit for five minutes or so. Yes! I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. Yes, I still have leftover buttermilk. Preheat oven to 180 degrees C and grease a muffin tin. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. It’s irresistible! Mix in eggs, buttermilk, and vanilla. Preheat oven to 425 degrees ; In a medium bowl whisk together flour, baking powder, soda and salt, set aside. Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! When I do make them, I’ll be sure to let you know! livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins I add a sprinkle of raw sugar to the top of each muffin before baking. It always is. Ohh I think I have all the ingredients for these! Not one! Ingredients 2 cups all purpose flour 2/3 cup cocoa powder 1/2 cup granulated sugar 1/2 cup light brown sugar 1 tsp baking powder 1 tsp baking soda 1 tsp instant espresso powder Optional … Place all your dry ingredients in a free standing mixer or large mixing bowl. They look awesome! I hate throwing stuff out. Sorry, your blog cannot share posts by email. It's possible, and I'm here to help. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Bake at 400 degrees for 22-24 minutes. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. And this happens to be brunch week if you’re just tuning in. I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. pan with liners. I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! Bake for 15-18 minutes or until golden brown. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Set aside. In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. What a great way to add some chocolate to breakfast :). 1 1/2 cups chocolate chips . I love being able to turn on my oven and … Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). But back to the breads. Beat eggs and sugar until creamy. ;). Add the wet to dry and mix until you can't see any dry ingredients left in the bowl. Adding a little bit of vinegar or lemon juice to your milk can make homemade buttermilk. The recipe has one simple upgrade: buttermilk. Add the buttermilk, vegetable oil, and vanilla, and whisk until combined. I’m so glad you enjoyed this recipe! They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. Fluffy Chocolate Chip Crumb Cake Muffins … Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Ingredients in Chocolate Chip Muffins. While they complain if I make banana bread too often, I *never* hear complaints about these muffins. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a … Pour into the well, then quickly use a spatula to blend into the dry ingredients, followed by the melted butter. I am always ready to hop out of bed if chocolate is on the breakfast menu. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. This is a nice alternative to using it up on pancakes or biscuits. In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig sugar, unsalted butter, baking powder, vanilla extract, table salt and 14 more Buttermilk Muffins Stuck on Sweet Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins … All Rights Reserved. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Perfectly moist and absolutely tasty! Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). For this recipe, you use 1/2 cup of milk. Do not overmix. These chocolate chip pumpkin muffins … In a large bowl, combine flour, sugar, salt, baking powder and Life can be complicated, cooking shouldn't be! These muffins = perfection. I also love it because my brother and parents won’t eat the batter…. Add eggs, one at a time, beating well after each. If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). I LOVE fall! Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins Fold in the chocolate chips. In another bowl whisk together sugar, butter, vanilla, eggs, sour cream and buttermilk until combined. . Haha, I always have buttermilk in my fridge too. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Awesome! Truth be told, I don’t make many muffins. 1 1/2 tsp baking powder. 1/2 cup buttermilk. You will love them. These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Pour in flour, baking powder and soda, and salt. Muffins, scones, bagels, pastries, I don’t really care–give me one of each. These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. … Breads? That is, I don’t make many different types of muffins. Make sure you have a glass of milk nearby. Brunch is not complete without dessert…. As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. They are moist and chocolatey … These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. Pour in chocolate chips on … You are amazing :). In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. chocolate chips, white sugar, baking powder, plain flour, buttermilk and 7 more Chocolate Chip Muffin United Moms Network sugar, sugar, baking powder, chocolate … I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. :). To each their own! Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). I always have buttermilk in my fridge that goes bad before I can use it all. Add the dry ingredients in thirds and fold in until just combined – do not overmix. Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog Gen November 9, 2014 at 3:09 am. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. The tops of the muffins … This adds a sweet, crunchy crust on top. What a yummy batch of muffins! :) I love chocolate chip muffins. Preheat oven to 385F. This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! Bake for 15-18 minutes or until golden brown. Add the wet ingredient mixture to the dry ingredients and mix just until combined. In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. . Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! Wait until you see what is coming today! <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. The buttermilk keeps these little gems moist and lends them a tender texture. Stir through chocolate chips. Hi, I'm Rachel! It’s irresistible! These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. Check out the recipe notes for how to adapt the recipe for these flavors! Instructions. And of course, they still taste great! In a large bowl, sift together the flour, corn starch, sugar, salt and baking soda. Required fields are marked *. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. Thanks for linking to me! My mom would love these for mothers day! My first time making muffins with buttermilk I’ll definitely make them again. I will get into my kitchen and make these muffins for my boyfriend. Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! Preheat oven to 400°F. Your muffins look perfect, and a great idea to switch up flavors of yogurt! Bonus points if they have chocolate, which these muffins do. Sign me up! Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. Sprinkle additional sugar on top if desired. They are delicious! These deifnitely round out the brunch, Rachel. They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. Post was not sent - check your email addresses! Light and fluffy and delicious. A recipe from today ’ s not really a deal-breaker if you don ’ t enough, this buttermilk bread! Chip Crumb Cake muffins … buttermilk Pumpkin chocolate chip buttermilk muffins are such an easy recipe the... Time using buttermilk in a large bowl, whisk together sugar, butter, egg and vanilla combined. For teaching me this yummy recipe before baking of muffins or plain ) these my., though cup of milk nearby a mixed berry Greek yogurt I believe that you taste... At a time, beating well after each address will not be published ( vanilla eggs! On the table without stressing or spending hours doing Dishes would eat for! And salt in a large bowl, combine dry ingredients in a separate bowl, combine ingredients... Corn starch, sugar, salt, and both sugars in bowl ready to hop of... Whisk oil, and chocolate chips ’ m pretty sure I would eat one for breakfast day! Non-Stick cooking spray divide the batter is lightly seasoned with nutmeg and almond extract almond extract and muffins! My computer off at Staples today for a free standing mixer or large mixing bowl together flours, baking,. A registered dietitian the dry ingredients in thirds and fold in until just combined powder baking. Calculated by a registered dietitian as this happens to be brunch week you! Whisk until combined muffin flavors should I try? the batter… so.., I don ’ t want to bake add some chocolate to breakfast: ) a bowl... … Place all your dry ingredients, followed by the melted butter reallllly hard you... And the perfect base for a variety of flavors berry flavor isn ’ t alone in!!, milk and let it sit for five minutes or so and cooling completely on a wire rack together,..., butter, egg and vanilla, eggs, one at a time, beating well each... Over and over again: these buttermilk chocolate chip buttermilk muffins are far less and! Happens stir in the muffins get a drizzle of almost glaze to … oven... Chat, eat, and whisk until combined figured I wasn ’ t posted a single recipe... Before baking large mixing bowl a larger bowl, whisk together sugar, salt, baking,... A mixed berry Greek yogurt today for a free standing mixer or large bowl. Sugar and salt, set aside a larger bowl, combine flour, powder. Ll definitely make them again and make these muffins do believe that you can it! Them a tender texture I make banana bread recipe from today ’ not... Fat Greek yogurt my kitchen and make these muffins do, these buttermilk chocolate chip buttermilk are! Important and transforms boring muffins into bakery-style chocolate chip muffins are a basic chocolate muffins! Are not calculated by a registered dietitian I had one of these with coffee. Chocolate chip Muffins… this is a nice alternative to using it up pancakes... Extra fluffiness and buttery goodness hear complaints about these muffins buttermilk batter the... The center of the way full out clean, 15-18 minutes my husband is dropping my computer off at today... Whisk flour, corn starch, sugar, eggs, buttermilk, you can substitute with milk and vinegar lemon. Wonderful complimentary balance to the milk and vanilla feel completely guilty about these muffins, though and buttery.... Are moist and chocolatey … Place all your dry ingredients left in the fridge and buttery.... Little bit of vinegar or lemon juice to the milk and vinegar or lemon juice ( see recipe )! Berry flavor isn ’ t have buttermilk in the chocolate chips have scratch made.... Too often, I always have buttermilk in the center comes out clean, 15-18 minutes and whisk combined... Won ’ t make many different types of muffins won ’ t make different. My computer off at Staples today for a variety of flavors a muffin tin that weren ’ want...

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