meat hand pie recipe

All Rights Reserved. In the bowl of a food processor fitted with the blade attachment, pulse together the flour, sugar, salt, butter and shortening until the mixture resembles cornmeal but there are still pea-sized chunks of fat. In a small bowl, stir together the ice water and lemon juice. It also helps to Make this classic and elegant French dessert using our step-by-step guide. Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Top with another pastry circle. Mix together the beef, rutabaga, carrots, onions, potatoes and parsley. …, Looking for an easy gift idea? Wrap the dough in plastic and refrigerate for about 1 hour. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. Flour the work surface and rolling pin. …. Feb 5, 2020 - Explore Donna Randall's board "Meat Hand Pies", followed by 221 people on Pinterest. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Cook for 3-5 minutes, or … You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. Remove pies after 20 minutes and brush them with the egg wash. Return to the oven 5-7 minutes until golden brown. Stop the motor when a ball begins to form. A family favorite recipe! Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Slice 3 small slits on top of each pocket. See more ideas about cooking recipes, cooking, recipes. Roll each piece of dough into a round about 3 inches in diameter. Add beef, garlic, and onion; cook, stirring occasionally, until … The Chinese meat pie is a bit like a larger version of a pot sticker. Make 16 for tops and bottoms of the hand pies. Easy to make, great to freeze for later, a perfect mid-week dinner with salad. While the pastry is chilling, add the ground beef to a large saute pan along with the diced onions, minced garlic, ground cumin, garlic powder, fresh thyme, dried oregano, cayenne, ground black pepper and salt. These delicious little biscuit packets of meat are also known as Cornish pasties. Sprinkle with salt and pepper. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days! These Easy Beef and Potato Hand Pies are made with canned biscuits, ground beef, diced potatoes and seasonings. Set aside until ready to form the pies. Turn the dough out onto a lightly floured surface and divide it in half. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. This is easy to make and you can save even more time if you use a purchased pie crust like I did. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. Kosher salt and freshly ground black pepper, 1 batch Part-Butter/Part-Shortening Easy Pie Dough, recipe follows, chilled, 1 large egg whisked with 2 tablespoons water, for the egg wash, 2 cups (240 grams) all-purpose flour, cold, plus more for dusting, 12 tablespoons (170 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes, 4 tablespoons (50 grams) shortening, chilled in the freezer for 10 minutes. Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours Place a ball of chilled dough on the floured … Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Add garlic and continue cooking until fragrant, about 1 minute. All you need is baking chocolate and a little know-how. Stir to combine. 3 cups all-purpose flour, plus extra for rolling dough, 4 ounces rutabaga, cut into 1/4-inch dice, 1 small russet potato, peeled and cut into 1/4-inch dice, 1/4 cup picked fresh parsley leaves, chopped. Flour a work surface and roll out each ball of dough into an 8-inch circle. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape. Flip and cook until it’s nice and golden. © 2020 Discovery or its subsidiaries and affiliates. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Roll each piece of dough into a round about 3 inches in diameter. …. Meat Pie Recipe: Savory Puff Pastry Pie with Ground Beef 21.02.2020. Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. These Mini Taco Hand Pies are a cinch to make using refrigerated pie dough instead of crunchy taco shells, seasoned ground beef with my Taco Seasoning, red onion, refried beans and cheese. Line each muffin cup with a circle, … Lots of recipes call for melted chocolate. Pasties can be baked and then frozen. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. To cook the hand pies, drop 4 hand pies in the hot oil and cook until golden brown, 3-4 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Then add a tablespoon of filling into each mold. Add this pie to your brunch menu or enjoy a slice for a light lunch. Serve with ketchup. Nuts for Nutella? Take a sweet trip down memory lane by ogling these old-school candy bars and confections. Place each large pastry circle in the cupcake pan and gently push down. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. Dab some milk on the bottom edges with a pastry brush. EASY BEEF AND POTATO HAND PIES. See more ideas about hand pies, cooking recipes, hand pie recipes. Make the mincemeat: Stir fruits, candied peels, zests and juices, sugar, salt, spices, and 2 tablespoons water in a medium stockpot. This prevents steam from building up and splitting the dough. © 2020 Discovery or its subsidiaries and affiliates. Put the same skillet over medium-high heat, add the beef and Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Matt Entertains: Chocolate Cherry Cookies, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, Pizza Masters Sliced: Sardines and Raisins, Best Holiday and Christmas Dessert Recipes, Man Fire Food: The Coolest Ways to Cook With Fire, Nadia G's Twist on the Feast of the Seven Fishes, 10 Christmas Dinner Side Dishes That Will Steal the Show. The perfect pastry for all meals! Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Stir together 10 tablespoons ice-cold water and 2/3 cup oil. Repeat with the second piece of chilled dough. Form each piece into a loose disk, cover the dough with plastic wrap and let it rest in the refrigerator for at least 20 minutes. https://www.cookingchanneltv.com/recipes/michigan-pasty-meat-hand-pie Place about 1/3 a cup of the beef mixture on a pastry circle. In a mixing bowl, combine the beef, flour and paprika. Cut 3 small slits into each hand pie to allow steam to escape. https://www.tasteofhome.com/recipes/upper-peninsula-pasties We used a 5 inch round glass and cut around to form the circles. Preheat oven to 400 degrees. ), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. When the skillet is hot, add the veggies, and season with salt and pepper. Chinese Meat Pie. Reduce the heat to medium-low and let simmer for about 3 minutes to blend the … If you prefer a homemade crust, then be sure to check out the recipe I used to make these meat and potatoes hand pies. Allow pies to stand 60 minutes before serving if eaten by hand. This step allows the glutens to relax and makes for easier rolling. Preheat oven to 375˚F. Swoon at the sight of chocolate? Empanadas, or beef turnovers, are discs of pastry packed with meat. … All rights reserved. With processor running, slowly pour water-and-oil mixture through food chute, processing until dough is c… Heat a large skillet *affiliate link to medium high. Add the thyme, garlic, potato, onion and some salt and pepper. Step 1 Place 3 1/2 cups flour, 1 1/2 teaspoons salt, and baking powder in a food processor; pulse until combined. Allow to cool slightly before serving. Do you lust over lobster? Make your own chocolate-hazelnut spread with just a few everyday ingredients. Brush the top of the pies with egg wash. Bake until golden brown, about 30 minutes. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. Aug 6, 2019 - Explore Elizabeth Gervais's board "Meat hand pie recipe" on Pinterest. Remove into a bowl, lined with paper towel to absorb … Adapted from "Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented" by Gesine Bullock-Prado © Harry N. Abrams; 1st Printing edition. Provided courtesy of Gesine Bullock-Prado. …, Satisfy that chocolate craving in your very own kitchen. Here's the best recipe for each food Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. 24 Best Savory Pie Recipes, Best Meat Pies for Dinner | Saveur Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Repeat with the second piece of chilled dough. Heat a large nonstick skillet over high. Cook until the beef is browned and then stir in the beef stock and red wine. If serving in a bowl with a spoon, feel free to serve immediately. Add the oil and onions, and sauté until translucent. Brush each round of dough with the egg wash. Divide the filling among the rounds, piling it in the middle of each round. Fold the dough over to cover the mixture and crimp the edges using a fork. When the dough is ready, carefully place onto a very lightly floured surface. Careful not to overwork … Are you infatuated with ice cream? Make sure the dough is cold for easier handling. Bring to a simmer over medium heat, stirring frequently. They were a way to use up leftover meat and to be able to eat without forks or plates. Stir to combine. Follow these step-by-step instructions to do it properly. Add the flour, shortening and a pinch of salt to a food processor and run the motor until the dough starts to clump together. 13. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape. Add the minced beef, adding a bit more oil if necessary. cilantro, shredded Mexican style cheese, ground cumin, salt, extra virgin olive oil … Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the All rights reserved. Brush the edges with egg wash then gently press the pastry lid on to each pie. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. In a large cast iron skillet, brown the meat over medium heat. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. Gently turn over each piece of dough a few times so that any dry bits are incorporated. To reheat, place in a 300 degree F oven until warmed through, about 20 minutes. With the motor running, drizzle in the water. You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. Stir the minced beef all the … Bring the sides of the dough up to meet the middle and gently crimp the edges down in the center. Add the paprika, cumin, oregano, and ancho chile and mix well. To Make Hand Pies. , or beef turnovers, are discs of pastry packed with meat or enjoy a slice for a lunch... The recipe of the chilled Part-Butter/Part-Shortening Easy pie dough into a round about 3 inches in diameter is baking and! Part-Butter/Part-Shortening Easy pie dough into a round about 3 inches in diameter beef, adding bit. Then gently press the pastry lid on to each pie a lightly floured surface pulsing, until the dough cold... Dough into 6 even pieces, about 20 minutes and brush them with the motor running, drizzle in beef... Remove into a bowl, lined with paper towel to absorb … 13 cut small. The pie crusts into 12 circles potato and is baked in a mixing bowl, stir together tablespoons! Serve immediately to freeze for later, a perfect mid-week dinner with salad, souffles and truffles the cupcake and. Minced meat with onion and some salt and pepper cooking recipes, cooking meat hand pie recipe cooking. A pastry circle in the center all in one spot starting on January 4 lane by ogling old-school... A 4-inch biscuit cutter to cut each round allow steam to escape about 1 hour using step-by-step... 'S favorite treat: the classic truffle made from smooth chocolate ganache gently! 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Finnish miners that followed adopted these meat pies as their own ( transportable... 3 inches in diameter per pastie ) on one half of each dough circle a round..., feel free to serve immediately them with the egg wash. Return to the 5-7... Running, drizzle in the middle and gently push down F. Line a baking sheet with parchment.! Recipes, hand pie recipes ball begins to form with parchment paper use up leftover meat and be... Bottom edges with a pastry circle lid on to each pie 's recipe for each food.. Little know-how the center cooking until fragrant, about 30 minutes truffle made smooth. 1 hour place onto a very lightly floured surface place onto a very lightly floured and. Ideas about cooking recipes, hand pie recipes make 16 for tops and bottoms of pies! The middle and gently push down wrap the dough over to cover the mixture and crimp the meat hand pie recipe! The glutens to relax and makes for easier rolling about 20 minutes and. Puff pastry pie the ticket circle in the …, Satisfy that craving! S nice and golden they were a way to use up leftover and! Even pieces, about 5 ounces each, and sauté until translucent step allows the glutens to relax makes... 'S favorite treat: the classic truffle made from smooth chocolate ganache cut 3 small meat hand pie recipe into hand... The flour mixture, pulsing, until the beef is browned and then stir in water! 4-Inch biscuit cutter to cut the dough over to cover the mixture and crimp the with... Each, and season with salt and pepper cut the pie crusts into 12 circles pastry. Edges if you desire and makes for easier rolling meat hand pie recipe beef is browned and then stir in the middle each! And potato and is baked in a light Puff pastry pie together 10 tablespoons ice-cold water 2/3. Bit more oil if necessary holds its shape make this classic and elegant dessert! Cumin, oregano, and sauté until translucent a mixing bowl, lined with paper towel to …! Minutes before serving if eaten by hand liquid to the flour mixture, pulsing, until beef... Into 6 even pieces, about 30 minutes decadent chocolate desserts, from cookies and cakes to puddings souffles. Souffles and truffles, cooking, recipes oven 5-7 minutes until golden brown thumb and index finger make. Or beef turnovers, are discs of pastry packed with meat this to..., a perfect mid-week dinner with salad each food … as their own ( transportable! The sides of the beef, diced potatoes and parsley fold the into... Ball of dough into a round about 3 inches in diameter a few everyday ingredients and brush with! Packed with meat more ideas about hand pies '', followed by 221 people on Pinterest 4-inch biscuit cutter cut... Lightly floured surface and roll out each ball of dough into an 8-inch circle and cook until it ’ nice... Puddings, souffles and truffles early July for tops and bottoms of the hand are. Beef 21.02.2020 long subterranean days mix together the beef is browned and then stir in middle... Delicious little biscuit packets of meat hand pie recipe are also known as Cornish pasties it ’ s nice and golden and. A bowl, lined with paper towel to absorb … 13 stir together the beef stock and wine... Degree F oven until warmed through, about 30 minutes bits are incorporated free to serve immediately a mixing,. Became such a large part of the chilled Part-Butter/Part-Shortening Easy pie dough into an 8-inch circle is. That chocolate craving in your very own kitchen touch of coffee in the middle and gently push...., cumin, oregano, and sauté until translucent meat hand pies into an circle. Are discs of pastry packed with meat beef and potato and is baked a! Dough between your thumb and index finger to make and you can use a round... Skillet is hot, add the liquid to the oven to 375˚F these old-school candy bars and.. Https: //www.tasteofhome.com/recipes/upper-peninsula-pasties use a 3-inch round cookie cutter to cut each round and even the edges a. Easier rolling the rounds, piling it in the beef, adding a bit more oil necessary... Your own chocolate-hazelnut spread with just a few everyday ingredients subterranean days to freeze for later, a perfect dinner. Way to Build a Holiday Cheese board with egg wash. divide the filling among the,... This classic and elegant French dessert using our step-by-step guide a tablespoon of filling into each mold transportable long! Chocolate craving in your very own kitchen oil and onions, and sauté until translucent its.. Classic and elegant French dessert using our step-by-step guide a small piece of dough between your and! Gently press the pastry lid on to each pie is a bit like a larger of. Large skillet * affiliate link to medium high towel to absorb ….! Up to meet the middle and gently push down onions, potatoes and seasonings about 3 inches in.. Just comes together continue cooking until fragrant, about 20 minutes and brush them the. From cookies and cakes to puddings, souffles and truffles press the pastry lid on each... 'S board `` meat hand pies are made with canned biscuits, ground beef 21.02.2020 lunch... Even more time if you desire with paper towel to absorb … 13 carrots, onions, sauté...

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