Article by Barrel Aged Creations. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Preheat the oven to 350F. You can– with a caution. Pro Tips. Bake until set and ... minutes. Add in the brown sugar and maple syrup and bourbon mix until smooth. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Beat together with rotary beater ... butter and maple syrup.Mix in 1 cup pecan halves. add a generous splash of bourbon … Line pie pan. I could eat the whole batch! A MUST for your holiday cookie tray! Pie Filling 1 1/4 cups packed brown sugar 1/2 cup maple syrup 1/2 cup corn syrup 1/4 cup molasses 2 tablespoons unsalted butter 3 large eggs 1 tablespoon vanilla 2 tablespoons bourbon (optional) 1 pound pecan halves or pieces 1 cup semi-sweet chocolate chips. I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. Store in fridge until ready to serve pie. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Use a prepared unbaked pastry shell or make our all-butter pastry or cream cheese pastry. Let pie cool before topping with a dollop of bourbon whipped cream. Roll out and line a pie pan with pie crust. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. Pour over chocolate and pecans, filling it as full as possible without overflowing the crust. This pie was to die for - I had to make some changes out of neccessity: not enough corn syrup so I used about 3/4 cup maple syrup instead. amount) but the pie had a wonderful flavor so I think it must add something. If there was ever a nutty bar that screamed fall, it’s these ooey-gooey Brown Sugar Maple Chocolate Pecan Pie Bars. -- print recipe --Maple Chocolate Pecan Pie Makes one 9-inch pie Ingredients For the filling * 2 eggs (try to get pasture-raised from a farmer near you) * 3 oz bittersweet chocolate, chopped * 1/2 cup dark brown sugar * 1/2 cup maple syrup * 4 Tbsp (1/2 a stick) organic butter, melted * 1/2 tsp sea salt But then, there’s the pecan pie topping. Can add bourbon to the pecan mixture for a boozy treat. This chocolate pecan pie is a wonderfully rich and easy holiday dessert. For a non-alcoholic version, omit bourbon. Don’t worry about any cracks. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. I also used a pre-made frozen pie shell from Tenderflake to save time. I used maple syrup instead of corn syrup, amaretto instead of bourbon, and semi-sweet chocolate chips instead of the morsels. Heat oven to 400 degrees. It’s a twist on a pecan pie, but made without corn syrup. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast.A dollop of salted whipped cream, for me, is essential. Add the melted butter to the bowl along with the lemon juice and salt flakes. Time: 90 minutes Yields: 1 9-inch pie. this decadent pie is sweetened using both maple syrup and maple sugar. https://www.goldenbarrel.com/recipe/maple-dark-chocolate-pecan-pie The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it … The leaves here in New England are beautiful, and this California-girl-turned-Bostonian will not miss a … ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. It didn't taste like the typical too-sweet pecan pie. Add the chopped pecans and mix to … I followed the recipe but cooked it an extra 20 minutes, let it cool completely before serving-perfect. Black Bottom Maple Bourbon Pecan Pie uses robust maple syrup, a hint of bourbon, and dark chocolate to take pecan pie to new flavor heights! Easy Chocolate Walnut Pie is made with brown sugar, maple syrup and a hint of bourbon. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. Leave a comment below, or take a picture of your Maple Pecan Pie and share it with me on Instagram so I can see! Crimp the edges and pop the prepped pie shell in the fridge. Bake until the crust looks dry around the edges, about 20 minutes. Add maple syrup, bourbon and vanilla. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. 74. Great for parties, tailgating, and homemade gifts! In a medium saucepan over medium heat, melt the butter. When it comes to making pie, I have two major criteria: it … Vegan Maple Pecan Pie with Bittersweet Chocolate, Orange, and Cardamom. Impress your friends by making this sophisticated, chocolatey dessert! Roll the dough onto your rolling pin and gently place it into the pie dish. Whisk on high speed until starting to form soft peaks. Allow the pie to cool entirely for at least 2 hours. I didn't taste the bourbon (put in the rec. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. Chocolate Bourbon Pecan Pie Filling. Pecans, graham crackers, brown sugar, maple syrup, butter, vanilla, and chocolate candy coating. But with the upcoming holidays arriving, I was perusing First Prize Pies from Allison Kave of Butter & Scotch , looking for another pie to make for the fêtes , and landed on her Bourbon ginger-pecan pie. Pour everything into the pie dish or tart tin and then arrange the remaining pecans in a circle around the edge. It takes an already excessively sweet pie, and makes it even sweeter. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! To make the bourbon maple whipped cream, add cold cream into the bowl of a mixer fitted with a whisk. Pecan Pie Balls – dangerously delicious!! The bourbon mellows the sweetness, and a bit of coarse fluer de … Chocolate Bourbon Pecan Pie with Bourbon Barrel Aged Maple Syrup #bourbon #pecan #pie #chocolate #barrelaged @barrelagedcreations #bourbonmaple #bourbonsyrup #pecanpie #holiday #recipe. Start with quality chocolate, pecans, and butter; it really does make a difference. Add pecans to the pie crust and pour the syrup mixture over the pecans. It’s the prime time for Fall. While pie is baking, whisk cold heavy cream and bourbon maple syrup together until stiff peaks form. Instructions. Made with brown sugar and sweet maple syrup, this sugar cookie base is soft, buttery, and has just the right amount of sweet maple flavor. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Bake for 40-45 minutes or until the top is set. Fold in half the pecan halves. In a bowl mix together the Karo ® Corn Syrup and sugar. Cool and enjoy. Whisk in eggs, salt and vanilla until combined. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition analysis per serving: 703 calories, 7 g protein, 75 g carbohydrate, 44 g total fat (19 g sat. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. The resulting pie was pretty different from what I usually get from the store, but was good enough that I could share it here. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. HOW TO MAKE A BOURBON CHOCOLATE PECAN PIE. I also used whiskey instead of bourbon (Jameson) and took the other reviewer's advice and used 4Tbsp. Make filling. Decorate edges as desired. If you don’t allow the pie to cool to room temperature, it will be runny when you cut into it. Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? #candy #pecans #dessert #truffles This chocolate pecan pie is going to be the star of your holiday dessert table this season! https://www.lakechamplainchocolates.com/chocolate-bourbon-pecan-pie-recipe fat), 147 mg cholesterol, 2 g fiber, 55 g sugar, 331 mg sodium. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. This is the perfect pie recipe for Thanksgiving or Christmas dessert. Place pie on a baking sheet. No thank you! Line the crust. Tips for the Best Chocolate Pecan Pie. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. 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