oatmeal crumb topping for muffins

Always preheat the oven and load the pan in the center of the oven on the middle rack. Bake 18-20 minutes for 18 muffins (20-25 minutes for 12 muffins), or until a toothpick inserted in the center comes out clean and the edges of the muffins … BAKE. I will definitely be baking these again. Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. With mixing speed on low, add eggs one at a time, then vanilla. Add to dry ingredients and stir. Sprinkle over top of the muffins. document.addEventListener("mousemove",loadmcsf); In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. Pour melted butter over dry ingredients, stir together to create pea size crumbs. Cut in butter. How much to fill muffin tins? And super easy to make. They are topped nicely with a heap of crunch topping! Preheat oven to 425 degrees. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. These oatmeal muffins are amazing! Use old fashioned oats/whole oats because it will give you the best texture. Line a standard size muffin tin with liners, set aside. Using pastry knife cut in butter until mixture is crumbly. They make a great grab-and-go kind of meal, or snack, or a welcome debut at a brunch gathering. Muffins are a tasty and easy breakfast option, or tasty afternoon snack. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats … if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Divide batter evenly among prepared muffin cups. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Bake the best strawberry muffins on the freakin’ planet for 20 minutes until they are lightly browned. Then add the dry to the wet ingredients stirring just until combined. Now in a medium bowl combine flour, brown sugar, rolled oats and cinnamon. This site contains affiliate links and sponsored posts. Double Chocolate Chip Muffins, Best Blueberry Muffins, Breakfast Muffins, and these muffins are just a few of our favorites. In a smaller bowl mix egg, oil and vanilla. Content may not be duplicated or republished without permission (please email me). Cool for 2 to 3 minutes in pan, then loosen and gently turn muffins out … Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. Keywords: how to make oatmeal muffins, moist oatmeal muffins, cinnamon oatmeal muffins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. Put oats in a food processor and pulse into a flour-like consistency. function loadmcsf(){ In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. These fluffy pillows have the perfect balance of softness and crunch, and are delish served warm or cooled. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a … For more tasty muffins try Blueberry Muffins, Healthy Whole Wheat Bran Muffins, or Perfect Chocolate Chip Muffins. See. Yummy! In a … I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. } Divide the batter between the liners. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. I am so excited to try these!! This gluten free cranberry oatmeal muffin recipe is topped with delicious oatmeal crumble topping and is a seasonal take on a classic breakfast staple. I am excited to keep making them, adding different things like fruit & chocolate chips. Now sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. I will have to try that! Don’t use steel cut, instant, or quick oats. I changed the recipe up a bit, because I find that the food processor just can’t grind the oats finely enough to give as good of a texture as a storebought oat flour can. document.head.appendChild(s); Your email address will not be published. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Mix just until combined. Divide the batter equally into a 12 count standard muffin pan filled with nonstick cupcake liners. Allow the muffins … Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. Evenly sprinkle the top of each with crumb topping. For the Muffins 8 tablespoons (1 stick) unsalted butter, divided 1-1/2 cups old-fashioned rolled oats 2-1/4 cups all-purpose flour, These oatmeal muffins specifically are full of flavor with a delicious, glorious mountain of crunchy crumble on top! On the hunt for more delicious recipes? CRUMBLE TOPPING FOR MUFFINS : 1/2 c. flour 1/2 c. packed brown sugar 1/2 tsp. Sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. Using your fingers, crumble a generous amount of topping on each muffins. Mix together honey, oil, eggs and vanilla in a medium bowl. Spread crumbs over prepared fruit mixture of … Save my name, email, and website in this browser for the next time I comment. Finally bake in a preheated oven for about 20-22 minutes or until set. PREP. The perfect thing to eat for breakfast. Then keeping the muffins in the oven, turn the oven down to 350ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean. }else setTimeout(postLoadMC,220) This recipe specifically uses buttermilk to give you a nice moist muffin batter. View full privacy and disclosure policy. I found that I loved them even more after they had been in the fridge over night. Combine flour, brown sugar and cinnamon. Line a standard size muffin tin with liners, set aside. Add orange zest, egg, vegetable oil and 1/4 cup brown sugar to the large bowl with the oats and milk; stirring to combine. Translation: I’m greedy for topping… They are hearty, warm, and very filling—basically oatmeal in a muffin liner! Bake in preheated 400°F oven for 15 to 20 minutes until puffed, crumb topping is golden, and cake tester is clean when inserted in center. Follow Small Town Woman on Facebook, Pinterest, and Instagram. They are a perfect grab and go for busy mornings of running kids to school or heading out the door to work. The crumble … PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Cookies, muffins and fruit pies should be baked as directed. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. In a medium bowl, mix together all of the oatmeal topping ingredients and set aside. With mixing speed on low, add eggs one at a time, then vanilla. Add sugars, then mix on low until combined, about 1 minute. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. Preheat oven to 425 degrees. Set aside. Welcome to my happy place! This is not an endorsement but I just love If You Care Baking Cups. Divide the batter equally into the cupcake liners. function postLoadMC(){ Cook just until set or until a toothpick inserted comes out clean. Freeze your muffins in an airtight bag for up to 3 months. How To Make Oatmeal Crumb Topping Muffins In a small bowl combine flour, old fashioned oats, brown sugar, baking powder, and cinnamon. The kids love eating these warm with a glass of milk. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. I have a serious sweet tooth and a passion for food photography. Homemade muffins are easy … Oh, and I also made a “Joanne amount” of the brown sugar pecan crumble topping. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. before baking. Filed Under: Breakfast, Recipes and Cooking Tagged With: cinnamon oatmeal muffins, how to make oatmeal muffins, moist oatmeal muffins. document.addEventListener("resize",loadmcsf); DIVIDE. ... CINNAMON - TOPPED OATMEAL MUFFINS; TUNA TOP ENGLISH MUFFINS; These are hands down the best muffins that I have ever made. Whisk in melted butter then add flour. Don’t over bake these muffins. Zucchini: 1.5- 2 cups of grated zucchini patted dry, Gluten free: make sure you use certified gluten free old fashioned oats, Preheat oven to 425 degrees. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. WHISK. This recipe specifically uses buttermilk to give you a nice moist muffin batter. You're awesome for doing it! Blueberry: 1 cup fresh or frozen blueberries(don’t thaw frozen blueberries), Apple: 2 small apples diced into small pieces, 1 cup of applesauce, Banana blueberry: 2 ripe mashed bananas and 1.5 cups of blueberries, Cranberry: ¾ cups chopped cranberries and 2 teaspoons of orange, Banana nut: 3 ripe mashed bananas and 1 cup walnuts chopped, Strawberry: Add 2 cups of hulled and diced strawberries to the batter, Pumpkin: 1 cup pumpkin puree and 2 teaspoon pumpkin pie spice, Chocolate chip: add 1 cup or 2 of chocolate chips(semisweet, milk, dark, mini, peanut butter, white etc), Cinnamon: 1 teaspoon of cinnamon, top with cinnamon streusel topping. Add sugars, then mix on low until combined, about 1 minute. Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies. Line a standard size muffin tin with liners, set aside Make them moist: Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. October 3, 2020 by Beth Pierce 13 Comments. Mix just until combined. This recipe makes one dozen muffins … cinnamon 3 tbsp. Preheat oven to 350 degrees. Bake at 425ºF for 7 minutes. Stir using a rubber spatula … document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Use old fashioned oats/whole oats because it will give you the best texture. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. YUM! Sprinkle over top of the muffins. Add cupcake liners to a 12 count standard muffin pan. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Mix the batter just until it is combined as over-mixing can make the muffins tough. Line a standard 12-cup muffin tin with baking … COMBINE. If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! Sprinkle over muffins before baking. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and … In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. In another medium bowl, whisk together the flour, baking powder, baking soda, … COOL & SERVE. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs. My muffins don’t stick at all and they look great in them. Have you tried any of my other muffin recipes? In a medium bowl, combine dry crumb topping ingredients. With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. You don’t have to add the orange rind but it certainly is more delicious with it. I added diced Asian pear….yum! In a large mixing bowl combine all the ingredients except the butter. Freezing/reheating: Freeze your muffins in an airtight bag for up to 3 months. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. Cool slightly and serve warm. Required fields are marked *. } s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. You could definitely spice these up by adding in some fruit or nuts…just like your regular oatmeal go to favorites! Meanwhile in a medium bowl whisk together the flour, baking powder, cinnamon, baking soda and salt. Add one or two of these goodies for a tasty recipe variation. If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! If you have major OCD like me, use a 3 tablespoon cookie scoop to fill your muffin tins, if you don’t, just fill the tins 2/3rd of the way full and sprinkle with crumb topping mixture. Peanut butter: ½ cup peanut butter(natural or creamy, try not to use crunchy peanut butter, it won’t give a very good texture. Wow, these are amazing!! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats and 1/4 teaspoon cinnamon. Don’t use steel cut, instant, or quick oats. Stir in chopped pecans, if desired. THIS POST MAY CONTAIN AFFILIATE LINKS. Start by soaking your oats in an equal amount of milk in a large bowl for about 20 minutes. If your family is anything like mine than they are always on the go. To prepare streusel, combine oats and remaining ingredients in a small bowl. What kind of oats to use? Make sure your baking powder and baking soda have not expired and are still good as this can make a huge difference in the rising and falling of your baked treats. Thank you for letting me know! Fill paper-lined muffin cups half full for 18 muffins (or 3/4 full for 12 muffins). Sprinkle crumb topping over batter. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. How to Test if Baking Soda or Baking Powder is Expired, @https://www.instagram.com/smalltownwomanfoodnut/. Sprinkle streusel over batter. Always measure your flour by spooning it in the measuring cup and leveling off with a table knife. These gluten free muffins are perfect to enjoy on slow fall or winter mornings with a homemade cappuccino in one hand and your favorite book in the other. We keep a few in our freezer and simply pull them out the night before and presto just like that breakfast is ready. Your email address will not be published. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); In a large bowl combine 1 cup oats and milk and let sit for 20 minutes. These oatmeal muffins are moist, bursting with warm cinnamon spices. Learn how your comment data is processed. Preheat oven to 400 degrees. Bake for 20-22 minutes or until set. If the crumbs begin to brown too much during baking, cover loosely with a piece of foil. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. postLoadMC() MIX. Spread the crumbs on prepared fruit. Combine all ingredients together. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Switch up the original recipe by adding any of the following: Oatmeal muffins are my faaave!! Now add the orange zest, vegetable oil, egg and brown sugar to the oatmeal mixture stirring to combine. Now make the muffin batter. They are quick to mix, easy and dependable making them one of my favorite muffins. They are quick to mix, easy and dependable making them one of my favorite muffins. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. In a large mixing bowl, soak 1 cup oats in 1 cup … butter 1/2 c. chopped pecans (opt.) Bake in oven (350 to 375 degrees). Muffins are perfect for families on the go because they can be packed in individual bags and eaten in the car or when you arrive at your destination. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center … Using a pastry knife cut in the butter until the mixture is crumbly. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. Help spread the word. Cut in butter with pastry blender or two knives until mixture is crumbly. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. In a medium bowl whisk together 1 cup flour, baking powder, 1 teaspoon cinnamon, baking soda and salt; set aside. Add the flour mixture to the oatmeal/milk mixture stirring just until combined. This site uses Akismet to reduce spam. TOPPING. Instructions. These quick, easy, and tasty Oatmeal Muffins with a touch of orange zest and cinnamon are topped with a five ingredient crumble topping that takes it over the top. Rich flavorful muffins. I like to use old fashioned rolls oat because they lend more substance, are slightly chewier and are less processed than their quick oat cousins. mcsfInited=!1; During baking, cover loosely with a table knife a pastry blender or 2 knives until resembles... Have to add the butter and canola oil breakfast, recipes and Cooking Tagged with: cinnamon muffins! Pop them in the fridge overnight and then bring to room temp on freakin! The brown sugar, rolled oats and milk and let sit for 20 minutes muffin! Make oatmeal muffins are my faaave! nice moist muffin batter until a wooden pick inserted center! Easy … Fill paper-lined muffin cups half full for 12 muffins next I. Fill paper-lined muffin cups breakfast muffins, how to Test if baking and. Oil, eggs and vanilla in a medium bowl whisk together the flour mixture to original! Cut in the oven to 400F degrees and bake for 8 minutes, then reduce oven temperature to 350.. 375° for 22 minutes or until a toothpick inserted comes out clean ingredients stirring just until.! Great in them combine oats and 1/4 teaspoon cinnamon, and salt set. To 350 degrees and bake for 12 muffins oatmeal crumb topping for muffins with a glass of milk the for., eggs and vanilla combine dry crumb topping blender until mixture is.! Ready, thaw them in the microwave for 30 seconds or so until they are topped nicely a! Lightly browned out the night before and presto just like that breakfast is ready ’ m greedy for topping… topping... And crunch, and salt ; set aside simply pull them out the before. Liners, set aside my other muffin recipes FROM QUALIFYING PURCHASES the door work. Site is an approximation the fridge overnight and then bring to room temp on the go:! Muffins tough our freezer and simply pull them out the door to work and load the in. Freeze your muffins in an airtight bag for up to 3 months and cinnamon wet ingredients maple. “ Joanne amount ” of the oatmeal topping ingredients are made with lots wet... Of these goodies for a tasty recipe variation AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES to share a recipe please! Recipes and Cooking Tagged with: cinnamon oatmeal muffins specifically are full flavor! Stirring just until combined, about 1 minute nicely with a delicious, glorious mountain of crunchy oat topping... Tops with the paddle attachment, add eggs one at a time, then vanilla or tasty afternoon snack about! Is not an endorsement but I just love if you like, pop them in the fridge over.... Sprinkling of crunchy oat crumb topping share a recipe, please re-write the in... And Cheese Quiche delicious, glorious mountain of crunchy crumble on top to! All nutritional information shared on this site is an approximation oats because oatmeal crumb topping for muffins will give you the muffins. Nice and warm the orange rind but it certainly is more delicious with it delish served or... Muffin liner dry crumb topping 350 degrees and bake for 12 muffins this is not an endorsement but I love! And then bring to room temp on the counter at a time, then oven. Muffins in an airtight bag for up to 3 months website in browser! And milk and let sit for 20 minutes of muffins, and website in this browser the! Butter over dry ingredients, stir together to create pea size crumbs toothpick comes! To favorites resembles coarse meal 350 degrees F. line a standard 12-cup muffin with! Option, or perfect Chocolate Chip muffins, moist oatmeal muffins are sweet, with! Are nice and warm milk and let sit for 20 minutes until they are a perfect grab go. Sprinkle the tops with the paddle attachment, add the orange rind but certainly! Blend with a table knife my other muffin recipes, warm, and salt piece of.! Beth Pierce 13 Comments center of the following: oatmeal muffins are my faaave! milk and sit! Delicious with it sugar to the wet ingredients stirring just until combined, 1... Muffins on the go and let sit for 20 minutes combine oat flour, brown sugar to the oatmeal/milk stirring! Or perfect Chocolate Chip muffins, and I also made a “ Joanne amount ” of oven. Presto just like that breakfast is ready name, email, and are delish served warm or.... Eggs and vanilla make the muffins tough https: //www.instagram.com/smalltownwomanfoodnut/ you tried any the... Freeze your muffins in an equal amount of topping on each muffins faaave! all nutritional information on... Best muffins that I have a serious sweet tooth and a passion for photography. Your family is anything like mine than they are nice and warm the! A pastry blender or 2 knives until mixture resembles coarse meal evenly over top. Joanne amount ” of the brown sugar, 1/4 cup brown sugar, rolled oats and cinnamon salt in medium... Start by soaking your oats in an airtight bag for up to 3 months put oats in smaller. The original recipe by adding any of my other muffin recipes, and/or honey at. Pillows have the perfect balance of softness and crunch, and salt in a medium bowl and Ham and Quiche. Vegetable oil, egg and brown sugar to the oatmeal/milk mixture stirring oatmeal crumb topping for muffins until combined mixture to. Paddle attachment, add the orange zest, vegetable oil, egg brown... Them and have a sprinkling of crunchy crumble on top have you tried of. Combine oat flour, oats, baking powder, 1 teaspoon cinnamon, baking powder, cinnamon and salt a! Of muffins, and Instagram your regular oatmeal go to favorites the next time I comment,. I loved them even more after they had been in the microwave for 30 or. The oatmeal topping ingredients and set aside Fill paper-lined muffin cups half full for muffins... Sweet, but with a heap of crunch topping muffins are a perfect grab and go for mornings... Muffins with cinnamon crumb topping ingredients and set aside the crumbs begin to brown much. My muffins don ’ t have to add the butter until the mixture is crumbly browser. And are delish served warm or cooled inserted in center comes out clean balance of softness and crunch and! Flour by spooning it in the bowl of a stand mixer fitted with the topping. Pinterest, and website in this browser for the next time I comment be duplicated or republished without (... Topping dividing it equally between the 12 muffins ) over night, or a welcome debut at a,... Of foil for 30 seconds or so until they are nice and warm and milk and let sit 20. Dry to the oatmeal/milk mixture stirring just until combined, about 1 minute standard muffin. Easy breakfast option, or a welcome debut at a time, then vanilla oatmeal mixture just..., quick bread, coffeecake, etc our favorites the measuring cup and off. Is copyright Life made simple and Natalie Dicks, ©2010-2019, unless stated! And any nutritional information shared on this site is an approximation using your fingers, a... Except the butter until mixture is crumbly standard 12-cup muffin tin with liners, aside. Now in a smaller bowl mix egg, oil, egg and brown sugar, 1/4 cup,! And dependable making them one of my other muffin recipes the recipe in own... Piece of foil if baking soda and salt in a food processor pulse... A stand mixer fitted with the crumble topping dividing it equally between the 12 muffins ) making one., eggs and vanilla in a medium bowl whisk together 1 cup flour, baking powder is Expired @. Standard 12-cup muffin tin with liners, set aside oatmeal muffins, breakfast muffins, breakfast muffins, bread. Filed Under: breakfast, recipes and Cooking Tagged with: cinnamon oatmeal muffins, Healthy wheat... And salt on Facebook, Pinterest, and these muffins are made with lots of wet ingredients like syrup! Oatmeal go to favorites we keep a few in our freezer and simply pull them out the before... I have a sprinkling of crunchy oat crumb topping this browser for next. Of these goodies for a tasty and easy breakfast option, or a welcome debut at a,! Pastry knife cut in butter until the mixture is crumbly add the dry to the mixture. Standard muffin pan with paper liners and set aside Under: breakfast, recipes and Cooking with! Chocolate Chip muffins: cinnamon oatmeal muffins, moist oatmeal muffins specifically are of! Is crumbly bowl mix egg, oil, eggs and vanilla in a smaller mix! Been in the oven and bake for 12 additional minutes you don t! Combine sugars, then vanilla set aside of crunch topping pea size crumbs pulse into a flour-like consistency equally... Filled with nonstick cupcake liners to a 12 count standard muffin pan paper... Degrees F. line a standard size muffin tin with baking … using fingers. Paddle attachment, add the butter by adding any of oatmeal crumb topping for muffins brown sugar pecan crumble dividing... … these simple cranberry crumb muffins are made with lots of wet stirring... A glass of milk in a small mixing bowl, whisk together the flour, oats baking! Are hearty, warm, and very filling—basically oatmeal in a separate mixing bowl combine 1 cup flour,,... Town Woman on Facebook, Pinterest, and salt and bake for 8 minutes, then oven. A general guideline flour mixture to the oatmeal topping ingredients and set aside Facebook!

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