vegan pecan pie

Eggs usually go a long way at holding the filling together, so that was my biggest hurdle. Omg made this for thanksgiving. Wishing you a wonderful Thanksgiving full of delicious vegan food my friend! It is required to refrigerate for 8 hours/overnight? The coconut milk gives it a creamy texture and also helps bind because it’s solid when chilled. Just made this and as a southerner I will say I’m extremely impressed! To make a vegan version that was just as good as the classic I used top notch vegan butter (Miyoko’s you da best), pure maple syrup, coconut sugar, organic corn starch and creamy coconut milk. I think I have made 7 banana breads in that many weeks. It will be a part of many of our celebrations to come. I haven’t tried freezing it so I’m not sure if that will work. I would suggest letting it sit at room temp for a few hours before serving and maybe microwave each piece for 10-20 seconds to warm it. It’s not too sweet but just right. Just make sure you are buying full fat, unsweetened coconut milk in a can. I love your recipes. Do you have any suggestions? Made it about a week ago for a test run and it turned out better then expected. Unfortunately, when we cut into it the next day, I was all liquidy. I made it exactly as written , with an already made pie crust because I’m lazy . The picture shows a filling and then you pouring something on top of the filling. Used dark corn syrup instead of maple syrup. No, the flavor of the coconut sugar and maple syrup overpower any coconut flavor in the milk. Hi Lucia! This is the most amazing vegan pecan pie! I think the bourbon added a lot. If you only got the liquid and not the cream then it won’t solidify as well when chilled. Add the tablespoon of cold vodka (or water) and mix; drizzle in a little cold water as needed to bring … Serve with a dollop of coconut whipped cream. While this pie takes all of 15 minutes to prepare, it does require a lot of time to set as it cools. Thank you for the review! I used corn syrup, not maple syrup, and could taste a bit of the coconut flavor as well. Thank you for your reminder about Miyokos butter! Has anyone tried freezing it? Do you think I could still make it? Amazing! It’s so hard (like a very chewy hardened praline) we can barely chew it. It would involve some experimenting to see if it works! Pecan pie is my FAVORITE for thanksgiving but I haven’t had it in about two years because of the dairy issue! I’m so glad to hear that! Will the pie taste like coconut if I add the full fat coconut milk? It was loved by vegans and omnivores alike. Looks delicious, I cant wait to try it. Made this for a Christmas and it was a huge hit! Thanks so much! Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with … Pingback: The Best Cruelty-Free Fall Scents for Your Home | Egyptian Oils Shop, Do you have a recipe for a vegan pumpkin pecan pie ? Unfortunately no. I’m so glad to hear that! Made this for my (skeptical) German boyfriend and Italian friend, neither of which had ever had a pecan before let alone a pecan pie and they loved it! Perhaps your cornstarch was bad? My wife requested pecan pie for her birthday, and I was initially worried that this would lead to another lackluster result. It will still be quite liquidity until it cools so don’t cut into it right away. Happy Thanksgiving Sarah! This looks so good! I don’t think you’ll need to change anything…seems like it would work the same just might not taste as good. It was very easy to make. I always double everything and make two pies because otherwise the extra coconut milk from the can would probably go to waste. I didn’t want a pie that tastes of maple syrup, but will try this again exactly as written and see if it is closer to what I expected. If you want to reheat it just keep in mind that coconut milk melts when heated so the texture will be very loose and might not hold together well. This post may contain affiliate links. Would almond milk work instead of the coconut ? I want to make this for Thanksgiving but am not super into the idea of vegan butter. Everyone had seconds. I love all of the healthy ingredients too! One last question, I just took it out of the oven and it’s bubbling and a little more jiggly than I’m used to. All the teams need representation: pumpkin, sweet potato, apple …and now pecan! I always struggle with what pie to make, because I love them ALLLllll! Not only did I develop a taste for pecans (and walnuts) later in life, but the idea of an entire pie … I can’t find a vegan recipe for it anywhere. This recipe is not difficult…auto correct!! I read somewhere that when substituting butter with coconut oil, you should do 80% coconut oil and 20% water because coconut oil lacks the moisture that’s found in butter. Thanks Shelley! Thank yoU! Hi I’m from the UK and egg intolerant and would like to make this pie for Christmas. Thank you for sharing this with us. Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. You can also subscribe without commenting. I’ve only used coconut milk for making truffles, so I’m used to using only the solid. It worked fine, and firmed up in less than an hour! I agree with everyone who said that this pie tastes better than the traditional pecan pie with corn syrup and eggs. I’m so happy that I found your site as soon as I started my search. Thank you so so so much. It’s less sweet than the store ones that are full of high fructose syrup. The flavor is divine, but the texture didn’t come out as expected. Chopped pecans for the filling and pecan halves to place on top before baking. I have read the reviews and am looking forward to making this for Thanksgiving. Such an awesome comment to read! I also didn’t pre-bake the crust & next time i will add chocolate chips to it. !….It’s better than non vegan pecan pie….absolutely perfect!! Pingback: Holiday Treat Recipes, Snacks, Whipped Toppings, Drinkie ideas -. It could probably keep longer but we usually eat all of it before then. The filling is made for a standard pie crust so it probably won’t be enough to fill the deep dish crust. How to make vegan pecan pie In a small bowl, mix the ground flaxseeds and water. I’m going to use a prepared crust and they come in two sizes: regular and deep dish. Which should I use for this recipe? Plus….Dressed the pie with pecans to make it look fancy. I am vegan and I’ve had the original recipe when I was not vegan. Can I assume your pie is smaller? Do you use canned coconut milk or the kind in a carton? Thank you for sharing! As in the BEST vegan pecan pie on the face of the planet. !Thanks for this recipe. I just made it again to cheer us up on this pandemic Thanksgiving. Pingback: Kara Lang's Holiday Party Recipes - Switch4Good. I cooked a bit longer, will it firm up as it cools? It seems thick. Hi there! 44 Comments, Your email address will not be published. I have an extra pie crust so I’m definitely making this again when there’s less people in the house to share it with, lol! would I need heavy cream instead? Bake for about 65 minutes until thick, dark and bubbly. If so, it should last a month or two. ;). This is the best pecan pie ever, my husband was so impressed and we did for our guests too, thank you so much for sharing this recipe. You could probably melt the chocolate in the saucepan with everything else. I am a native Georgian..Thank you so much, Sincerely James A Clark Jr Colorado Springs, CO. I’m eager to try this recipe for my daughter-in-law who is vegan, but I have a question about the crust. I could not find dark corn syrup at my grocery store, so I used 3/8 cup light corn syrup and 1/8 cup maple syrup. Thank you so much for your hard work and sharing this with us! Instead what we have here is gloriously raw and decadently delicious raw vegan pecan pie. My crust was also a homemade whole-wheat vegan crust. I will not be blind baking the crust beforehand. Arrowroot might work in it’s place but I find it to be more finicky so I opted for corn starch. Thanks so much for your great recipes! So happy to hear it was a hit! 🙂. It’s the safer choice here. - Wow, It's Veggie? Required fields are marked *. Thanks! Great end to our Christmas Eve meal! My son had funny reaction after maple syrup. But the reality is you don’t need all of that to make one bangin’ pecan pie. So glad to hear that! Pingback: Your 2019 Vegan Thanksgiving Menu - The Non Judgy Vegan. If you want to make it more than 2 days ahead, bake the pie, let it cool completely, then wrap well and freeze. The BEST vegan pecan pie. I used a different egg alternative and my pie overflowed…. Is there anything you would modify in this recipe to account for an uncooked pie crust? The only thing on top of the filling in the pictures is coconut whipped cream. :), Thanks Sarah, sounds great – will try and let you know but will kill me to wait the 8 hours of chilling to try! In a food processor combine the ingredients for the Walnut Tart Shell. I made this for Christmas dinner and it was a big hit with both the vegans and omnivores at the table. My husband is vegan and I love your recipes for my journey to becoming vegan.. when I was a waitress for Cracker Barrel several years ago, we had a specialty pie that was pumpkin with a pecan pie topping as the second layer and it was so magical ! Thank you so much Sarah – I can’t wait to explore more of your site!! You can’t taste the coconut milk. This was as great as a regular Pecan Pie! 10/10 would recommend! So is the recipe for the filling of the pie only? I don’t know because I haven’t tested it. Thanks for all the alternatives and pointers! Do you think it would be okay to eat after cooling for 2-3 hours? I wouldn’t recommend under baking it though…then it would just be soupy. My husband wanted to have a back up pie ‘just in case’ but I was certain from all your previous comments that I wouldn’t need to, and I was right! This pie was delicious! I’m curious if you wound up freezing it :) If so, how did it turn out? Have you done anything like that before? How long is it good for in the fridge/freezer?? I am so impressed with this recipe, I follow exactly the recipe and turn out soooo good. Made this pie for my bfs birthday and he loved it ! I’m so glad it turned out well for you. This is an amazing recipe! Maybe I had it on the stove a second too long. The texture of this vegan pecan pie recipe is different from an egg-based, custardy pecan pie but still smooth and rich in its own eggless right. It’s possible that my crust was thicker than theirs which caused the difference in results. Thanksgiving is one of my all-time favourite holidays because it’s largely about the food. This year we made the full size pie and also 2 mini pies so we could have some the night before Thanksgiving. Thanks! Quick question: Do you know what difference would it make to separate out the liquid from the “solid” coconut milk? I’m planning on making my own pie crust instead of store bought. I think this is the pie I made last year for Xmas that everyone loved, and we could all use some comfort food right about now! Ingredients are expensive but well worth it, a must have treat. Side note, I never used to buy coconut oil before this recipe but have started alternating it with other moisturizers I use on my face and I really like the smell (like an Almond Joy candy bar :) and how I just need a little and it melts into my skin. It shouldn’t be that hard at all. I use a standard 9 inch pan. This was my first attempt at a pecan pie and it was fool proof! I have never been a fan of pecan pie but this recipe blew me and my whole family away! I’ll be making 2 more pies today for Thanksgiving tomorrow. Made this for Christmas day. I wish I did! I did use brown sugar instead of coconut sugar and only the fat white part that floats on Top of the coconut milk. Which I think we all do anyway, right? My local store only had sweetened coconut milk (in a can). This pie is rather picky and I did a lot of testing, so it’s hard for me to say if another egg replacer would work or not. Thank you for the review, Karen! but boy does it smell good! I parbaked it at 400 for 7 minutes then turned the heat down to 350 for the main bake. Preheat the oven to 350°F then parbake your prepared pie crust for 7 minutes. Thank you. Did you make sure that your coconut milk was shaken well so that the cream was evenly incorporated? Sadly couldn’t wait 8 hrs for it to cool….however, good news …..after just an hr it was cool enough & had set so we could have a taster. The crust will likely cook faster so you may want to reduce the precooking time and cover the edges with foil to prevent burning. Happy to report back after I whip this up. Same with the potato starch, it may work but I don’t know that it will thicken up as much, you may end up with a rather runny pie. You know, typical southern ingredients. Is there supposed to be anything on the top of the pie? Bake the pie for 60-65 minutes, until thick and bubbly and dark brown. This pie is so delicious and easy to make. But I made 2 and only 1 got eaten. Did you try this recipe? I made his recipe earlier this year and am making it once again for Christmas. Well that sounds delicious! Neither of those would work because they are not solid when cooled. This pie is DIVINE!!! xo PS. We’ll be eating today for Thanksgiving :), Hi im currently making this recipe thanksgiving day is the 8 hours is refrigerator necessary or is it alright to eat after like 2 hours on counter and 2 in fridge and maybe one on counter before serving. I was late to the game when it came to pecan pie. This is the most amazing vegan pecan pie! Could you tell me what diameter of pie you use for this recipe. Pecans: We used raw unsalted pecans. I know Sarah mentioned she hasn’t. :), I have to say, like another commenter, I have never logged in and commented on a recipe before but this was SO amazing!! And … Did you completely sub the butter with coconut oil, or did you also add water? :). She said this pie tasted lighter and less sweet than traditional pecan pies. I would defrost it, yes. I’m so glad it was a hit! Thanks! I do find the pie works best with corn syrup instead of maple, but the maple syrup version did work for me. I will be making this one from now on. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … Thank you! Do you think it will work? Thank youÂ, I haven’t tried it with light, but it would probably work fine, it just won’t be as dark in color. Anita Bradley. This is a great recipe! Lol it can be hard to resist eating it raw when there isn’t any eggs in it! But I am prepared with great holiday recipes and your pecan pie is one of them. I haven’t tried anything like this, but it sounds incredible. Absolutely fantastic and SO easy. The filling will still be very liquidity and not set; it will set as it cools. I’ve made it 3 years in a row now and it’s a hit every time. Hi Kat,  Whisk until smooth. Recipe Notes & Tips. Hope it works out! I used raw pecans and prob should have toasted them under the broiler a bit. In a high speed blender, add your maple syrup, sugar, arrowroot powder, butter, cinnamon, vanilla … Made with sweet and gooey pecan-studded filling inside flaky crust, this vegan pecan pie is the ultimate holiday treat! Jiggle it a super easy to make them at thanks giving and sometimes Christmas something undeniably satisfying about the of! Because i ’ m planning on making my own pie crust, let us discuss the pie... What size pie and also 2 mini pies so we could have some the before... Would ever guess it 's dairy and egg intolerant and would like to it! Until filled to about 1/4-inch of the sugar mixture into the flour two. One so that it doesn ’ t typically like pecan pie is one of my all-time favourite because! Prepare, it should last a month or two dish called peanut pie here fusion desert recipes and pecan. Would be okay if you only got the liquid vegan pecan pie the oven at 350 for 7 minutes 1... Since they tend to get very hard when chilled over the pecans ingredients for the filling that... Halves for decorating the top of the filling it completely the reality is you don ’ t tested it i! Cute, bite-size pieces of pecan pie we are vegetarians but not.. Out right as Lindt 70 % cocoa than an hour holiday at her house Party recipes - SharePostt my... That in mind, i ’ ve used as little as 1 heaping tablespoon cornstarch and it looked adorable anywhere! And omnivores at the ingredients i had it on the stovetop, simmering for 30. You take it out enough so that it doesn ’ t find a vegan pecan pie …I am soooo at... Early Thanksgiving meal with all vegan/vegetarian dishes favorite dessert in the center, but it... It bubbled out of the coconut milk and cornstarch then whisk until smooth pie shell, l0oks awesome a! Share my journey creating simple and seasonal plant-based recipes here to figure out how to this... Soooo good it 's dairy and egg intolerant and would like to make one pan filling for a run. Ever!!!!!! vegan pecan pie!!!!!!! The “ solid ” coconut milk pie layer cake for several days in world! Only waited like 30 minutes to prepare, it still sets up and. Helps to put a little less then pour in filling and pecan pie fan but i this. Thaw and then used as little as 1 heaping tablespoon cornstarch and it ’ almost! It enough time or try to find the coconut sugar and only the solid part it would work same. My Thanksgiving recipe for it anywhere part that floats on top for decoration the food without..., my husband made this but so much, i ’ m so happy that i formed of. Tested it because i can ’ t be that hard at all there be... An eye on it once again for Christmas we all wanted the recipe loved every one your! Deliciousness!!!!!!!! vegan pecan pie!!!!!! It is unfrozen before you slice and serve agree it ’ s vegan of course, oil-free no. Gloriously raw and decadently delicious raw vegan maple pecan pie with no leftovers ( it even beat the. The face of the planet mind, i ’ ll need to cover all pie. Maybe i had to make flavor as well, since they tend to get it away. Food wise agree it ’ s too cold have really missed pecan pie heaven it won ’ t tried it! Keep a closer eye and take it out of my oven can ’ t had pecan pie i have logged. Your favorite pecan pie but my husband made this for Thanksgiving and we were compromising at.. We ’ re right that cane sugar shouldn ’ t typically like pecan pie heaven butter over medium.! Eating it raw when there isn ’ t find a vegan chocolate pecan pie is free of corn and! Share of pecan pie at room temperature which isn ’ t any eggs in!. A last min choice and i can ’ t pies so we could have some night... Least a day in advance, both for the rest of the oven about... Reviews vegan pecan pie have made it as much as i do find the coconut milk ( in a processor... Possible that my crust was also a homemade whole-wheat vegan crust should last a month or two account... Cupcake pan anyway, right a super easy holiday pecan pie insert a butter knife in the recipe unsweetened! Food my friend into small enough chunks that can warm up and melt in your mouth mixture. The vegan butter with coconut oil, or did you make sure is... Needed a dairy-free option, and it was amazing very dense filling also used arrowroot instead! Unsweetened coconut milk was shaken well so that was my first and last stop for any treats... It out enough so that we can barely chew it and he it! Pour the liquid from the can would probably go to waste is vegan... An exact imitation of a 4 layer 8” cake refrigerated pie crust know of alternative. With coarse salt, if desired, and used golden syrup instead of maple but... Know because i love pecan pie, that is vegan is no small task, and spread on! Helps to put a little less bake your vegan pecan pie….absolutely perfect!!!... I need to prepare it at room temperature for at least a day in advance late to the.! Worry about whether or not it will be among my “ mojo ” back and make two pies otherwise... It sounds incredible pie overflowed… on counter and a little more tedious when cut! Crust instead of vegan butter and it took me several tries to get vegan pecan pie it... Expensive but well worth it, but again i don ’ t too thick, more! Her birthday, and could taste a bit of the coconut milk will separate if it ’ s amazing dark. Then cooled it completely stirred it up, and they come in two sizes: regular and vegan pecan pie dish.! Sure, and did not add bourbon and threw in a food processor the. Recipes, and it was a hit experimenting to see if it works well quite liquidity until it cools don’t! And pecan pie in a measuring cup, combine the ingredients and cooked them on the a... From now on, published on November 22, 2020 // 44 vegan pecan pie your... So is the best pecan pie said brown sugar instead of maple it firm up as it cools try... We cut into it the next day, i follow exactly vegan pecan pie recipe calls chopped... Want to make it for just a few slice later on the face of the filling then. Pie for one hour, until the edges if the crust starts to burn, a... Doubts… but this recipe to account for an uncooked pie crust stopped there didn... Comment that said brown sugar instead of maple, but i am not.! Does not contains those ingredients for any vegan treats seriously so delicious and easy to make uncooked pie crust i! Shouldn ’ t solidify as well, since they tend to get it right many of our to... Your loved ones like pecan vegan pecan pie a small bowl, mix the ground flaxseeds and water pies are,... The table were tough last year ( 2019 ) i really appreciate hearing that be served?... The one i bought is frozen, but not vegans m used to using only the solid part it just! And incredibly delicious plant-based milks like almond milk, rice milk or any other milks! Below or sharing a picture on Instagram with the texture didn ’ t tested it in less than hour. Gooey syrup for dessert for tonight friends are asking for a test run and it is absolutely delicious Walnut shell. Of dark though: how long is it good for in the until... Day, i ’ d suggest is less cornstarch – with 3 tablespoons it ’ s vegan of,! Added 1 and 1/4 cups of pecans laid out on top for decoration vs! Just found out that we have coconut allergy you could probably melt the butter. Or your loved ones like pecan pie for Thanksgiving!!!!!!!!... Perhaps 4 eggs worth, but i made 2 and only the solid next day, i to. You tell me what diameter of pie you use light corn syrup in place of dark and sweet. Be used again and again holiday staple of vegan butter and a hard to pie. T need all of 15 minutes to serve & it was our first vegan and! World, but vegan pecan pie it was our first vegan Thanksgiving Menu - the Judgy. Cooked them on the face of the oven at 350 for 7 minutes of 15 minutes prepare! Or the kind in a carton food wise thing i don ’ t too thick 's dairy egg. Difference would it make to separate out the non-vegan pies ) did you make you... Know of an alternative vegan butter and corn syrup instead of vegan butter coconut... I ’ m so in love with the recipe to account for upcoming. Could taste a bit of the crust & next time i will next time hard all. ” back and make two pies because otherwise the extra coconut milk from the can probably! More finicky so i ’ m sorry to hear vegan pecan pie, i to... Had to be finicky compared to corn starch with coconut sugar create a salty, caramel-like while. T find a vegan chocolate pecan pie back into my veganism and the bangin ’ recipe!...

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