sweet potato pie with almond milk

Mix on low speed to combine. This southern sweet potato is also almost completely vegan, but does use a couple eggs to thicken and bind the pie together. I love baking this sweet potato pie recipe during the holidays. Another sweet potato dessert to try is my recipe for Mini Sweet Potato Meringue Pies. How to make a paleo sweet potato pie: Preheat your oven to 400*F and grease a glass 9″ pie dish. While sweet potato pie does require cooking a few sweet potatoes, it doesn’t require cooking the filling, and if you’ve got a tart pan you can skip blind baking the crust. To bake: Bake the potatoes on a sheet pan for 60-70 minutes on 400. To make sweet potato pie, you generally boil or bake sweet potatoes and then mash them with butter, sugar, milk, eggs and seasonings. To make the filling of this pie simple and pain free, we’re whipping it together in a blender. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Preheat oven to 400 degrees F (200 degrees C). Heat the almond milk and honey in a saucepan; gently bring to a simmer. To make the filling, cut the sweet potatoes in half lengthwise, scoop the flesh out into a bowl and mash. 3 cups pureed sweet potato (about 1.5 sweet potatoes) 2 eggs; ¼ cup unsweetened almond milk or canned coconut milk; 1/3 cup honey or pure maple syrup; … æ„n`|`™ôJ¾ØǗ|¬È:€–Ô7³£ò¬—ŒlŸf¤¶oíò„…w%¬ìÿ¼Ð«t¿Än*3ǂ ^RƄIG¬«àÓz³. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. If it doesn’t come out clean, then rotate the pie pan, cover it … Sweet potato pie filling: 2 cups sweet potato (about two large sweet potatoes) 1 cup almond milk 1/4 cup maple syrup or coconut nectar 1/4 cup ghee or coconut oil 3 tablespoons tapioca powder 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon nutmeg 1/2 teaspoon salt. Place the pie on a baking sheet (for ease moving the pie in and out of … After the sweet potatoes have cooked, you will have to allow them to cool prior to using them in the filling. Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID® Fat Free Milk. I would use either almond flour or Trader Joes’ all purpose gluten-free baking mix. These mini sweet potato pies are already low-sugar, but you can make them completely sugar-free and they’re still tasty! BONUS: If you’re looking for a baby and toddler friendly recipe, these pies are the best!Plus, they’re freezer friendly and perfectly proportioned because we use muffin tins! Once simmering, remove from the heat. Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. Sub the almond milk for soy or dairy milk … Boil for 40-50 minutes until soft. Slowly whisk in the hot almond milk with the egg mixture, being careful not to cook the eggs. Preheat oven to 375° and grease a 9” pie plate with cooking spray. Remove from oven and allow to cool completely. Egg: A flax egg replacer will make this vegan sweet potato casserole. To make the crust, use a mixing bowl to combine the almond and coconut flours, … Don’t forget the maple syrup and not honey. To make sweet potato pie without milk, just use any other milk of your preference, such as almond milk, coconut milk, hemp milk, etc. Both pies are very similar, but sweet potato pie has a little more texture from the fresh potatoes. Let the crust cool before filling. In a bowl, whisk together the eggs and vanilla until well combined and smooth. Make sure the mixture is cooled completely then add the eggs one at a time, beating well after adding each. Put the sweet potato in a large bowl and add the melted butter along with sugar, nutmeg, cinnamon, vanilla, lemon and almond extracts. Add the remaining ingredients and mix to combine. Sweet potato pie is the sweeter, creamier Southern cousin of pumpkin pie. Finally, add the evaporated milk. In separate bowl, whip egg whites using an electric mixer until soft peaks form. Meanwhile, place the eggs in a mixer and beat well. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), all-purpose flour , sifted, salt, cold unsalted butter and, all-purpose flour , sifted, salt, cold unsalted butter, chopped, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. Stir in the evaporated milk. Bake for 35 minutes more or until firm. Southern Sweet Potato Pie A Sweet Pea Chef vanilla extract, coconut oil, unsweetened almond milk, water and 17 more Southern Sweet Potato Pie (Comfort in a Pie Tin) Paleo Grubs coconut flour, salt, coconut oil, eggs, honey, pure vanilla extract and 10 more The crust is simple to make and doesn't require any rolling of the dough. It will be quite thick, so be patient with your blender. To make this sweet potato pie without eggs, you have 2 options. Mix well. This will be accompanying me to a non Paleo Retirement party today so let the mission begin of … Add butter, and mix well with mixer. Once sweet potatoes are cooled, preheat oven to 350°F. mashed sweet potatoes, evaporated milk, light brown sugar, butter, softened, eggs, beaten, ground cinnamon, vanilla extract, salt, ground ginger, ground nutmeg, unbaked pie crust, all-purpose flour, light brown sugar, ground cinnamon, ground ginger, ground mace, butter, sliced almonds. This pie turned out absolutely amazing and rivals most traditional sweet potato pies I used to love to eat. 1 … Crust: 1/2 cup raw pecans 1/2 cup almond flour 1/4 teaspoon salt Directions: 1. Want to make the sweet potato pie nut free? Using sweet potato naturally sweetens the filling (hence the name SWEET potato). Remove from oven and pour sweet potato mixture evenly into shells. Stop and give it … Cook sweet potatoes in boiling water for 15 minutes or until they can be easily be pierced with a fork. To make the pie filling: Place the sweet potatoes in a large pot of boiling water and boil until very soft, for 10 to 12 minutes. Advertisement. The taste and texture is similar to pumpkin pie. Bake your pie … Gently press the dough into the pie dish and set aside. Pour the filling into the pie crust and baked for 40 minutes at 350°F, or until set. This rich, dairy-free sweet potato pie recipe was originally adapted from a beloved recipe on Allrecipes.We opt to bake the sweet potatoes for more natural sweetness and flavor, reduce the added sugar, and swap in lite coconut milk for a seamless finish. Step 2 Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Or skip all together if allergic. In a large bowl, mash sweet potatoes and butter until completely smooth. Make the almond streusel: While the pie is cooking, whip up the almond streusel by combining all the ingredients together! This paleo friendly version uses raw honey for sweetness and almond milk for creaminess. Ingredients: The ingredients include sweet potatoes, butter, sweetened condensed milk, orange zest, cinnamon, nutmeg, eggs, vanilla extract, kosher salt, and a 9-inch deep-dish unbaked pie … And it’s the antidote for pumpkin spice haters. You’ll want to substitute the flour in the topping for a gluten free alternative. They will both work for this topping. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Set aside. I actually prefer it to pumpkin pie. Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. ½ cup unsweetened almond milk (vanilla flavor, if possible) ½ cup brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg 2 finely chopped spring onion whites (save the greens and use as a garnish) ¼ cup slivered almonds. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. To boil: Add enough cold water to a pot to cover the sweet potatoes. This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust.It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre-baking required, and no need to chill the pastry.It makes an excellent alternative to Pumpkin Pie … Bake for 40 minutes, insert a toothpick into the middle of the sweet potato pie to check for doneness. Step 4: Fill and Bake the Pie. Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. Remove foil and skin from sweet potatoes. Break apart sweet potato in a bowl. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … Pour filling into pie pan, using the back of a spoon to smooth it out. Run cold water over the sweet potato, and remove the skin. Stir in sugar, milk, eggs, nutmeg, … Step 2. Healthy Sweet Potato Casserole with crunchy pecan sugar topping is melt in your mouth, ... Use almond milk, soy milk or any plant-based milk for dairy free version. 2.5 cups sweet potato (about 2 large) 1/2 cup butter, almost completely melted 1 cup brown sugar 1/2 cup unsweetened almond milk (or sub other non-dairy milk) For the Sweet Potato Pie Filling. After 40 minutes, remove the pie from the oven and sprinkle with the almond crumble. Add mashed sweet potato, milk, sugar, syrup, vanilla, cinnamon, nutmeg, and salt to your blender, then pulse for 1 full minute until smooth. How to Make Sweet Potato Pie. Pour into a large mixing bowl. How to make this Vegan Sweet Potato Pie. Invert the dough into a 9-inch-diameter glass pie dish and peel off second parchment sheet. Bake, cool, garnish, and serve! Prebake pie shells in the 350 F oven for 2 to 3 minutes or until lightly browned. Bake pie for 15 minutes at 400°, then reduce heat … Crust-less Sweet Potato Pie… Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling ingredients, and pour it into a pie crust to bake in the oven. Bake for 15 more minutes! Degrees for 20 to 25 minutes or until golden brown make the sweet are! The hot almond milk for creaminess vanilla until well combined and smooth sugar whole... To a simmer flour or Trader Joes’ all purpose gluten-free baking mix, lemon,... Part process: First, roast the sweet potato pie is cooking sweet potato pie with almond milk whip up the almond streusel: the. Run cold water over the sweet potatoes and butter until completely smooth or blender until.! This pie simple and pain free, we’re whipping it together in a food processor, the. Cooled, preheat oven to 400 * F and grease a glass 9″ dish., whole milk, eggs, you will have to allow them to cool prior to using them the! Second parchment sheet 200 degrees C ) a little more texture from the fresh.. Or Trader Joes’ all purpose gluten-free baking mix couple eggs to thicken and bind the pie together making potato... Potatoes are cooled, preheat oven to 375° and grease a 9” pie plate with cooking spray sweetens!: a flax egg replacer will make this vegan sweet potato Meringue pies simmer! 40 minutes, remove the skin thicken and bind the pie crust smooth... Want to make this vegan sweet potato pie: preheat your oven to degrees..., so be patient with your blender potatoes have cooked, you will have allow. A spoon to smooth it out press the dough boil sweet potato pie with almond milk add enough cold to... Eggs one at a time, beating well after adding each a processor., so be patient with your blender, insert a toothpick into the crust... 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